|
Blanche De Chambly (clone)
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.08 |
30.33 |
3.68 °L
|
480 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/23/2019 1:19 AM |
| Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
|
Simple German Lager
|
International Pale Lager
|
3 Gallons |
1.058 |
1.019 |
5.08 |
18.27 |
3.94 °L
|
480 |
2 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:32 AM |
| Notes: |
|
|
Sauer Sheit
|
Berliner Weisse
|
20 Litres |
1.051 |
1.012 |
5.05 |
23.34 |
4.4 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:38 PM |
| Notes: |
|
|
Honey Ginger Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.09 |
25.15 |
7.4 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 11/17/2022 6:05 PM |
| Notes: |
|
|
Batch 41
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.67 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:44 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
40 Litres |
1.051 |
1.013 |
5.03 |
0 |
19.29 °L
|
480 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:25 PM |
| Notes: |
|
|
Suck Back Brown 2.0
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
29.07 |
26.21 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.047 |
1.009 |
5.02 |
47.92 |
10.33 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:06 AM |
| Notes: |
|
|
Kviek Kolsh
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5.02 |
30.04 |
4.24 °L
|
480 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/5/2020 5:03 PM |
| Notes: |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
6.6 Gallons |
1.051 |
1.013 |
5.06 |
35.85 |
4.73 °L
|
480 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 12/23/2019 9:19 AM |
| Notes: |
|
|
Graduation Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
42.86 |
11.71 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:28 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
24 Litres |
12.485 |
3.104 |
5.02 |
14.06 |
5.08 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 11/21/2019 6:01 PM |
| Notes: |
|
|
USA Hells 2.0
|
Kellerbier: Pale Kellerbier
|
20 Litres |
1.05 |
1.011 |
5.06 |
26.28 |
6.62 °L
|
480 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:34 PM |
Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor.
Nyomás alatt (1bar) erjesztve 12-13 fokos aknában.
Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12. |
|
|
Stout Recipe
|
Dry Stout
|
38 Gallons |
1.048 |
1.009 |
5.06 |
0 |
25.21 °L
|
480 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:50 PM |
| Notes: |
|
|
The Sock Monkey's Secret Sauce
|
Belgian Pale Ale
|
16.5 Gallons |
1.051 |
1.013 |
5.1 |
23.84 |
9.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 19.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.012 |
5.1 |
21.42 |
21.17 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:00 AM |
| Notes: 1 L Starter |
|
|
Fake Lager
|
Munich Helles
|
27 Litres |
1.052 |
1.013 |
5.07 |
27.35 |
9.56 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:19 PM |
| Notes: |
|
|
Chocolate Oat Stout
|
Robust Porter
|
350 Litres |
1.051 |
1.013 |
5.06 |
1.29 |
35.8 °L
|
480 |
1 |
|
|
Author:
|
|
faustino
|
|
| Boil
Size: 367.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:37 PM |
| Notes: |
|
|
JAG003 Sweet Brown
|
American Brown Ale
|
48 Litres |
1.053 |
1.015 |
5.04 |
12.52 |
23.36 °L
|
480 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:44 AM |
Notes: Original Gravity 1.051
Gravity pre Kegging 1.024 |
|
|
Gameday Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
26.45 |
4.34 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:31 AM |
| Notes: |
|
|
|
|