Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skkkkkrrrrrr	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.12	34.99	12.86 °L	376	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:15 AM Notes:
24/14 Sesh Haze	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.06	38.61	5.43 °L	376	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:06 PM Notes:
Haze Of Resurrection	Specialty IPA: New England IPA	18 Litres	1.069	1.012	7.4	39.46	4.66 °L	376	0
Author: Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 10:08 PM Notes:
Creemore Clone	No Profile Selected	12.5 Litres	1.049	1.01	5.11	31.92	7.13 °L	376	0
Author: Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:19 PM Notes:
Hard Seltzer	No Profile Selected	10 Gallons	1.063	1	8.27	0	1.22 °L	376	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:27 PM Notes:
NERIPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.019	6.52	0	7.59 °L	376	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/15/2022 2:36 PM Notes:
Ping Pong Champion NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.8	39.66	5.96 °L	376	0
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2022 2:07 PM Notes:
NEIPA De Pobre	Specialty IPA: New England IPA	15 Litres	1.051	1.011	5.25	34.45	7.17 °L	376	0
Author: dbena Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 7:30 PM Notes:
Jorts & Juice	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.22	58.1	4.56 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2021 9:11 PM Notes:
JP's BB Unicorn Dust	Specialty IPA: New England IPA	5 Gallons	1.076	1.016	7.81	66.13	4.65 °L	376	0
Author: Joe Polastre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 8:25 PM Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚ Stats from the Barebottle label: OG: 1.065 FG: 1.014 IBUs: 30 SRM: 5.2 ABV: 6.5%
Golden State Standard	California Common Beer	3.2 Gallons	1.053	1.012	5.41	42.05	12.19 °L	376	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/9/2013 3:32 AM Notes:
New England IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.56	0	2.93 °L	376	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:57 PM Notes:
SCreamshot	Cream Ale	21 Litres	1.057	1.011	5.96	31.16	3.79 °L	376	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/24/2021 8:44 AM Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	376	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Stone And Wood	No Profile Selected	11 Litres	1.043	1.007	4.73	15.66	3.75 °L	376	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:14 AM Notes:
Fullers 1935 OBE	Burton Ale	5.5 Gallons	1.069	1.015	7.07	65.85	12.27 °L	376	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2020 5:06 PM Notes: Brewed 27 Sept 2020 Belgian Dark Candi Sugar Boiling hops reduced from 3 to 2 oz Bottled 18 Oct 2020 FG 1.012 6.8% ABV A very nice, very British beer. I may substitute 2 row for the corn next time?.
123123	No Profile Selected	10 Litres	1.1	1.038	8.12	0	50 °L	376	0
Author: JANGCS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 2:22 AM Notes:
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.78	14.94	10.4 °L	376	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:36 AM Notes:
K5	Kölsch	36 Litres	1.043	1.01	4.35	24.6	3.45 °L	376	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.002 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:28 PM Notes: 2 Step Starter from Smack Pack. 2x1.5L, 2nd gorn off like rocket spilling over sides of 2L Flask. Get Another 5l Glass Carboy. Maybe didn't leave 2nd starter to settle out long enough before pitching.Seems slow in fermenter .(Edit: Still gently bubbling away 5days later) Efficiency up to 87% (finely milled packets?)from planned 80?? Comparing new Refractometer to Hydrometer. 33L into Fermenter. 7 days 1.010
Altbier	North German Altbier	5.5 Gallons	1.057	1.014	5.65	31.38	20.01 °L	376	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:14 PM Notes:
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