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Beer
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American Stout
|
10 Gallons |
1.069 |
1.016 |
6.98 |
85.27 |
50 °L
|
474 |
0 |
|
|
Author:
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|
dnezmusic
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:57 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
21 Litres |
17.195 |
4.39 |
7 |
62.62 |
4.19 °L
|
474 |
0 |
|
|
Author:
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| Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:52 PM |
| Notes: |
|
|
Bomb Cyclone
|
No Profile Selected |
310 Gallons |
14.942 |
2.306 |
6.81 |
73.41 |
2.77 °L
|
474 |
0 |
|
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Author:
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IBC
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|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:20 PM |
Notes: Clarity Ferm addition = 158mL per 10bbls
KO at 55 and free rise to 60. Then bump to 65 halfway through.
1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me. |
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Maibock V1
|
International Pale Lager
|
6.5 Gallons |
1.074 |
1.022 |
6.91 |
24.14 |
9.32 °L
|
474 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:06 PM |
| Notes: single decoc. |
|
|
Autumn Amber Ale
|
Dark Mild
|
5 Gallons |
1.073 |
1.02 |
6.98 |
11.89 |
17.82 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:25 PM |
Notes: this recipe comes from my memories of talking with the brewer at Tampa Bay Brewer on his Autumn Amber Ales, great beer. Karen was super pissed at me for talking too long with the brewer.
on everything added in secondary I am not sure on the amounts. He told me don't add too much maple, and he did not add much vanilla beans because it is so expense.
On the vanilla we spilt them, throw the beans in and then put the shells in a bag and put in boil at 30 mintues
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NEIPA - Citra, Mosaic, Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.95 |
43.15 |
4.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:29 AM |
| Notes: |
|
|
9/11 IPA
|
No Profile Selected |
102 Gallons |
1.07 |
1.018 |
6.83 |
15.08 |
4.56 °L
|
474 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:06 PM |
| Notes: |
|
|
Treehouse Julius Clone
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.92 |
0 |
7.54 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:17 PM |
| Notes: |
|
|
Sour Summit SMaSH IPA
|
Experimental Beer
|
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha
6/6/20
OG: 1.063 |
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Warrior's Splint IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.01 |
67.85 |
17.98 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 8:06 PM |
| Notes: |
|
|
Bold Rye Porter1
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
35.77 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 5:01 PM |
| Notes: |
|
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Hoppy Dopplebock SMASH
|
Doppelbock
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
70.04 |
14.41 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:49 AM |
| Notes: |
|
|
Fort Point Pale Ale
|
American Pale Ale
|
21 Litres |
1.069 |
1.017 |
6.92 |
42.62 |
5.38 °L
|
474 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:21 AM |
| Notes: |
|
|
Centennial IPA (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
56.66 |
6.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/12/2019 2:35 PM |
| Notes: |
|
|
Black Widow Porter BCS
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
35.42 |
39.13 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:29 PM |
| Notes: |
|
|
Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
60.9 |
6.89 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:31 PM |
| Notes: |
|
|
NE - Galaxy Citra Mosaic
|
American Light Lager
|
1400 Litres |
1.071 |
1.018 |
6.96 |
0 |
3.96 °L
|
474 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:22 AM |
| Notes: |
|
|
NOLIExtra Stout
|
Foreign Extra Stout
|
10 Litres |
1.064 |
1.014 |
6.79 |
59.03 |
37.56 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 60 |
Creation
Date: 9/24/2017 9:23 PM |
| Notes: |
|
|
Preppy White Girl Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.064 |
1.012 |
6.78 |
21.4 |
15.57 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:27 AM |
| Notes: Taste after fermentation is done. Add spices as needed to secondary. |
|
|
Sjporr Rd1 Stout
|
American Stout
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.97 |
34.19 °L
|
474 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:03 PM |
| Notes: |
|
|
|
|