|
Belgium Ale
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
25.3 |
8.79 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:36 PM |
Notes: Based on a AHA recipe.
Hop schedule, yeast, hops, modified from original
OG 1.058
|
|
|
Amber Otter
|
American Amber Ale
|
260 Gallons |
13.006 |
2.56 |
5.59 |
28.27 |
10.28 °L
|
490 |
0 |
|
|
|
| Boil
Size: 223 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:31 PM |
| Notes: |
|
|
Slam Dunkel
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.013 |
5.63 |
27.57 |
19.83 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:41 PM |
| Notes: |
|
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
37.56 |
13.8 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
| Notes: |
|
|
Glory Of The Day
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
13.98 |
4.34 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/18/2023 9:04 PM |
| Notes: |
|
|
Blandford ESB
|
Strong Bitter
|
27 Litres |
1.06 |
1.017 |
5.64 |
33.95 |
11.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 4:28 PM |
Notes: Remove bittering hops at end of boil.
At end of boil, whirlpool to immediately cool to near pitching temp.
Remove aroma hops and allow brew to settle for 15 mins,
Pitch with yeast starter of Fullers 1845, collected from 4 bottles. |
|
|
Wheeeet
|
Weissbier
|
20 Litres |
1.059 |
1.016 |
5.64 |
11.3 |
3.98 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:01 PM |
| Notes: |
|
|
Sun Black Pale Ale
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.64 |
38.59 |
6.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 33.43 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:46 PM |
| Notes: |
|
|
FP_10112021_C
|
Blonde Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
19.74 |
6.99 °L
|
490 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:40 AM |
| Notes: |
|
|
Sleepy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
56.6 |
6.99 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 5:47 PM |
| Notes: |
|
|
Ipa 355 Citra
|
American IPA
|
21 Litres |
1.061 |
1.017 |
5.76 |
57.65 |
14.46 °L
|
490 |
0 |
|
|
Author:
|
|
nicboily12@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:11 PM |
| Notes: Og 1052 |
|
|
La Bonneaventure
|
American Amber Ale
|
20.8 Litres |
1.058 |
1.014 |
5.69 |
14.42 |
19 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 357.4 g |
Creation
Date: 12/10/2020 3:03 PM |
| Notes: |
|
|
Obstacle Impasse IPA
|
No Profile Selected |
155 Gallons |
14.374 |
3.727 |
5.75 |
44.85 |
5.72 °L
|
490 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:30 PM |
| Notes: |
|
|
Kolsch Honey's Kolsch
|
Kölsch
|
4 Gallons |
1.055 |
1.013 |
5.61 |
24.64 |
3.26 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/19/2019 2:41 PM |
| Notes: |
|
|
Hopvine Best Witches1
|
Ordinary Bitter
|
330 Litres |
1.054 |
1.01 |
5.75 |
28.25 |
8.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:57 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
55.15 |
3.56 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.01 |
5.75 |
19 |
37.06 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 10:31 PM |
Notes: brew 3/6/19
1tsp.juniper at boil
3/11 SG=1.013 Yum |
|
|
First All Grain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
55.44 |
6.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
|
|
Sičící Kobra
|
American IPA
|
20.1 Litres |
1.057 |
1.014 |
5.65 |
83.08 |
7.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:45 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.6 |
30.77 |
6.5 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 1:26 AM |
| Notes: |
|
|
|
|