Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caught In The Rain	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.022	5.99	78.69	4.15 °L	529	0
Author: AlexanderTheGoodEnough Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 6:17 PM Notes:
Witbier ChemistryBeer	Witbier	40 Litres	1.052	1.007	5.93	15.91	3.7 °L	529	0
Author: Luchemical Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:25 PM Notes:
Grizzly IPA - 10bbl	American IPA	310 Gallons	1.06	1.015	5.93	49.58	7.92 °L	529	0
Author: NDBC18 Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	86 Gallons	1.064	1.019	5.89	28.14	50 °L	529	0
Author: Alberto Mendez Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/21/2022 12:17 AM Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C. - Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C.
Pilsner	Bohemian Pilsener	23 Litres	1.061	1.016	6	31.62	11.33 °L	529	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/13/2021 2:47 AM Notes:
Saidou Saison	Saison	171 Gallons	12.526	1.299	5.98	14.07	4.16 °L	529	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 1:53 PM Notes:
PAlien	American Pale Ale	35 Litres	14.229	3.344	5.87	35.39	4.77 °L	529	0
Author: Čok Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:30 PM Notes:
NORA Vienna Ceasefire Nottingham APA	American IPA	25 Litres	1.056	1.01	5.98	44.72	4.29 °L	529	0
Author: NORA Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:57 PM Notes:
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	529	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Black Dog IPA	American IPA	18 Litres	1.055	1.01	5.96	72.46	5.28 °L	529	0
Author: Boil Size: 11.7 Litres Boil Time: 80 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 9:38 AM Notes:
Fredsapa	American Pale Ale	25 Litres	1.057	1.012	5.89	46.37	4.15 °L	529	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:45 AM Notes:
"Session" With Cam	No Profile Selected	5.7 Gallons	1.06	1.015	5.89	39.16	5.27 °L	529	0
Author: Cervecería Vieira Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 11:39 PM Notes:
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	529	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
Farmground	Irish Extra Stout	5.5 Gallons	1.058	1.013	5.9	28.13	32.91 °L	529	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:24 PM Notes:
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
Milk Carton Stout #2	American Stout	5 Gallons	1.069	1.023	5.95	25.24	19.21 °L	529	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:50 PM Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	58.03	5.97 °L	529	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:44 AM Notes:
Grain To Glass Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.009	5.96	40.56	6.38 °L	529	0
Author: JordanZS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2019 11:40 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.059	1.014	5.89	40.84	8.24 °L	529	3
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:34 PM Notes:
Stout	Foreign Extra Stout	17 Litres	1.062	1.017	5.89	42.48	37.32 °L	529	0
Author: Dubla Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:36 PM Notes:
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