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NIVER CARMEM

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday September 4th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	German - Bohemian Pilsner10.8 kg Bohemian Pilsner	38	1.9	68.7%
2.70 kg	Munique Tipo II2.7 kg Munique Tipo II	37	9.6	17.2%
0.54 kg	CARAMUNICH TIPO I0.54 kg CARAMUNICH TIPO I	36	32.4	3.4%
1.35 kg	German - CaraRed1.35 kg CaraRed	34	20	8.6%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	2.2%
15.73 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BRASSAGEM-04/09/2018
OG REAL 1055
2GARRAFOES COM SAISON E UM COM US 05
ACHO Q VAI FICAR MUITO AMARGA
50G DE VIC SECRET 60MIN E 30G DE GALAXY 10 MIN
engarrafada dia 17/09
US 05 DEU 26 GARRAFAS E SAISON DEU 46 GARRAFAS
A FG FICOU MUITO BAIXA ABAIXO CE 1006.
ACHO QUE FOI POR SACARIFICAR MUITO TEMPO NA FAIXA DA BETA-AMILASE.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2018-09-17 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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