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NIVER CARMEM

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Tuesday September 4th 2018
1.059
1.015
5.8%
0.0
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg German - Bohemian Pilsner10.8 kg Bohemian Pilsner 38 1.9 68.7%
2.70 kg Munique Tipo II2.7 kg Munique Tipo II 37 9.6 17.2%
0.54 kg CARAMUNICH TIPO I0.54 kg CARAMUNICH TIPO I 36 32.4 3.4%
1.35 kg German - CaraRed1.35 kg CaraRed 34 20 8.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 2.2%
15.73 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 74.6
Grain absorption losses -14.9
Starting boil volume 59.7
Boil off losses -5.7
Amount going into fermentor 54
Total: 74.6  
Equipment Profile Used: System Default
 
Notes

BRASSAGEM-04/09/2018
OG REAL 1055
2GARRAFOES COM SAISON E UM COM US 05
ACHO Q VAI FICAR MUITO AMARGA
50G DE VIC SECRET 60MIN E 30G DE GALAXY 10 MIN
engarrafada dia 17/09
US 05 DEU 26 GARRAFAS E SAISON DEU 46 GARRAFAS
A FG FICOU MUITO BAIXA ABAIXO CE 1006.
ACHO QUE FOI POR SACARIFICAR MUITO TEMPO NA FAIXA DA BETA-AMILASE.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 22:18 UTC