| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.80 kg | German - Bohemian Pilsner | 38 | 1.9 | 68.7% | |
| 2.70 kg | Munique Tipo II | 37 | 9.6 | 17.2% | |
| 0.54 kg | CARAMUNICH TIPO I | 36 | 32.4 | 3.4% | |
| 1.35 kg | German - CaraRed | 34 | 20 | 8.6% | |
| 0.34 kg | Flaked Oats | 33 | 2.2 | 2.2% | |
| 15.73 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 107.01 L. Suggest reducing initial strike volume to 35.02 L and adding 61.61 L sparge/top-off. | 96.6 |
| Strike water volume (equipment estimates 76.3 L) | 96.6 |
| Mash volume with grains (equipment estimates 86.7 L) | 107 |
| Grain absorption losses | -15.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.7 L) | 80 |
| Boil off losses | -5.7 |
| Post boil Volume | 54 |
| Volume into fermentor | 54 |
| Total: | 96.6 |
| Equipment Profile Used: | System Default |
