Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boozy Brown	American Brown Ale	5.25 Gallons	1.057	1.011	6.06	23.51	23.06 °L	545	1
Author: Hopocausto Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:27 AM Notes:
Killer Bees	Braggot	5.5 Gallons	1.057	1.011	6.07	12.09	4.59 °L	545	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:57 AM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	545	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Funkwerks Saison Clone	Saison	4.5 Litres	1.053	1.007	6.03	23.31	4.68 °L	545	0
Author: Boil Size: 7.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:41 PM Notes:
The Chase IPA 2	American IPA	10 Gallons	1.06	1.014	6.02	68.71	4.36 °L	545	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:11 AM Notes: DH will be split between two fermenters. One fermenter will get 4 oz comet and 1.25 oz mosaic, the other will get 3.25 oz citra and 1.25 oz mosaic. Test is to compare citra/mosaic with comet/mosaic in a WCIPA and see if there is a difference.
Neipa Lee Valley 2021	American IPA	18 Litres	1.057	1.012	5.99	59.66	4.93 °L	545	0
Author: davemountain Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 9:27 AM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.066	1.019	6.06	52.48	8.24 °L	545	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/1/2021 3:06 AM Notes:
No.11 The Creation Of Orange Sweet Mead	Sweet Mead	55 Litres	1.047	1.001	6	0	2.93 °L	545	0
Author: Alex's Craft Brewing 1991 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:03 AM Notes: Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
SCreamshot	Cream Ale	21 Litres	1.057	1.011	5.96	31.16	3.79 °L	545	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/24/2021 8:44 AM Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes.
AmericanIPA	American IPA	33.5 Litres	1.056	1.009	6.09	56.69	7.27 °L	545	0
Author: SSIW1 Boil Size: 45.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4177 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:42 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.057	1.011	6	17.27	6.04 °L	545	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 11:54 PM Notes:
Citra, Galaxy, El Dorado NEIPA	No Profile Selected	18 Gallons	1.063	1.017	6.03	119.63	4.07 °L	545	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:43 PM Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward. In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.
Pale Tropical	Tropical	9 Litres	1.057	1.011	5.98	49.9	5.1 °L	545	0
Author: Pablo_ramos86 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 3/27/2020 12:10 PM Notes:
Aussie-American Pale Ale	American Pale Ale	5.3 Gallons	1.056	1.011	6.01	47.33	9.81 °L	545	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:29 PM Notes:
Gul Bil	American Pale Ale	23 Litres	1.058	1.011	6.09	43.81	3.51 °L	545	0
Author: Riiko Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:08 PM Notes: Trying Randy Mosher's Ideal Pale Ale water chemistry
Aloha IPL	American IPA	16 Gallons	1.062	1.016	6.04	51.23	6.2 °L	545	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2019 2:11 AM Notes:
Mikklan Stout	Dry Stout	14 Litres	1.06	1.014	6.09	35.35	39.45 °L	545	0
Author: Mikklan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:05 PM Notes:
BAAS - IPA	American IPA	21 Litres	1.056	1.01	6.06	59.53	7.7 °L	545	0
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:05 PM Notes: Dry hopped after 7 days with:- Citra - 30g Chinook - 30g Mosaic - 12g (ran out) leave for 3 days then crash and keg
Hoppoptamus	American IPA	5.5 Gallons	1.059	1.013	5.97	154.63	4.05 °L	545	1
Author: Tanner Seabourn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:37 PM Notes:
O Fest	American Light Lager	310 Gallons	15.14	3.934	6.07	0	7.47 °L	545	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:37 PM Notes:
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