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Awesome Recipe
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Belgian Tripel
|
5 Litres |
1.344 |
1.065 |
36.73 |
0 |
17.06 °L
|
495 |
1 |
|
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|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:42 PM |
| Notes: |
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200513 Kombucha
|
Open Category Mead
|
1.6 Gallons |
1.025 |
1.001 |
3.21 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:21 PM |
| Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY |
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Bohemian Lager
|
No Profile Selected |
40 Gallons |
1.041 |
1.012 |
3.72 |
26.23 |
2.81 °L
|
494 |
0 |
|
|
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:44 AM |
| Notes: |
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No Alcoholic Beer
|
No Profile Selected |
585 Litres |
1.039 |
1.034 |
0.61 |
19.29 |
2.78 °L
|
494 |
0 |
|
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 2:37 PM |
| Notes: |
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Ohm Berliner Weisse
|
Berliner Weisse
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5.5 Gallons |
1.031 |
1.006 |
3.27 |
7.2181 |
2.9 °L
|
494 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:56 PM |
| Notes: |
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3. Keg Hopped Pale (KHP) 290123
|
No Profile Selected |
24 Litres |
1.044 |
1.02 |
3.15 |
33.6 |
3.51 °L
|
494 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:57 PM |
| Notes: |
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Budvar Vycepni Clone
|
Czech Pale Lager
|
12 Litres |
1.038 |
1.008 |
4 |
20.18 |
3.62 °L
|
494 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 11/19/2022 7:45 PM |
Notes: Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C
Würzekochzeit: 60 min |
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Kiwi IPA
|
English IPA
|
40 Litres |
1.038 |
1.007 |
4.06 |
45.95 |
4.54 °L
|
494 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:04 PM |
| Notes: |
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Berliner Weiss
|
Berliner Weisse
|
7 Litres |
1.029 |
1.006 |
3.01 |
8.23 |
2.94 °L
|
494 |
0 |
|
|
Author:
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:07 AM |
| Notes: |
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Awesome Recipe
|
Best Bitter
|
21 Litres |
1.045 |
1.036 |
1.18 |
25.86 |
12.69 °L
|
494 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/29/2021 6:50 PM |
| Notes: |
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Cabey Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.034 |
1.007 |
3.59 |
15.23 |
2.39 °L
|
494 |
1 |
|
|
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| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 6/27/2020 2:51 PM |
Notes: Recipe courtesy of BeerandBrewing.com.
Scared Sour Berliner Weisse
Target ABV: 3.2% |
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Nando Weiss
|
Weissbier
|
20 Litres |
1.032 |
1.008 |
3.19 |
0 |
4.11 °L
|
494 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:40 AM |
| Notes: |
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A Tiny Piece Of Burnt Toast
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Mild
|
6 Gallons |
1.048 |
1.019 |
3.89 |
19.4 |
17.91 °L
|
494 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 9/21/2019 11:40 AM |
| Notes: |
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Raspberry Soda
|
No Profile Selected |
5 Gallons |
1.002 |
1 |
0.18 |
0 |
0 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:02 AM |
Notes: Only put this in here to use the water calculator.
Mix, probably simmer to help salts and raspberry sugars to dissolve, strain, carb in keg. |
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Starter Wort
|
American Light Lager
|
0.9 Gallons |
1.037 |
1.008 |
3.76 |
0 |
3.17 °L
|
494 |
3 |
|
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:00 PM |
| Notes: |
|
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Mnichov
|
Munich Dunkel
|
8.65 Litres |
7.003 |
1.78 |
2.73 |
26.04 |
9.92 °L
|
494 |
0 |
|
|
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| Boil
Size: 9.65 Litres |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:03 PM |
| Notes: |
|
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Farmhand Blonde Ale
|
Blonde Ale
|
54 Litres |
1.032 |
1.006 |
3.38 |
18.77 |
3.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:29 PM |
| Notes: |
|
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Smooth Blonde Ale
|
American Light Lager
|
5 Gallons |
1.026 |
1.007 |
2.56 |
0 |
5.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:45 PM |
| Notes: |
|
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Blaquita Error
|
Blonde Ale
|
38 Litres |
1.04 |
1.014 |
3.39 |
3.9 |
3.03 °L
|
494 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:47 AM |
| Notes: |
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Dad's Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.54 |
24.8 |
12.32 °L
|
494 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:23 PM |
| Notes: |
|
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|
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