Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Imperial Stout	5.5 Gallons	1.08	1.022	7.58	29.62	39.29 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:46 AM Notes:
Johnny's Golden Fiddle (Duvel Clone)	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.007	8.55	33.26	3.67 °L	524	1
Author: richbon Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.43 psi Creation Date: 7/17/2024 8:56 PM Notes: Duvel clone - tasting great out of the fermentor with a little natural dissolved CO2. Very similar to Duvel. Great Belgian phenolics, pepper, spice, fruit. After a week in the keg, tasting very good and Duvel/Belgian-like. IBUs are right - any less and it would be not enough IBU - at least in my process. No noticeable off-flavors or alcohol/fusel issues. Dangerous beer at 8.5%. Still cloudy but getting clearer. A/B'd with a good bottle of Duvel and the taste is very close, carbonation is close but head retention is better with Duvel.
Beer Camp 2024	Belgian Blond Ale	15 Gallons	1.077	1.015	8.13	69.59	4.82 °L	524	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:07 PM Notes: This is the 1st inaugural beer of Beer Camp 2024! After making 5 great ales all together I set the group loose to design and brew their own beer. Style was voted to be austere Belgian style Saison with a noble hop structure with some zany thrown in. Mash and boil were 90 minutes and yeast selection was a combine large inoculation of Kveik, Brett and a great slurry from a former Marsh Farmhouse Brett ale. Mia, Geoff, Edie, Birdie, Ted, Sarah, Fred and Peter Cooke in attendance! All received A+!!!
Pearl IPA	American IPA	5.5 Gallons	1.073	1.012	7.98	72.99	7.28 °L	524	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 7:15 PM Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus. Will try the late addition only hops again with different varieties and look forward to the flavors. May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.
Sweet Flag Ale	American Pale Ale	3 Gallons	1.065	1.007	7.59	0	8.39 °L	524	2
Author: Cidelth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:30 PM Notes:
Chocolate Grenade 4.5BBLS	American Porter	160 Gallons	1.093	1.029	8.44	30.06	50 °L	524	2
Author: pokpok Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 9:55 PM Notes: .8 gal choc / .57% by vol .95 gal pomagrante / .68 % by vol
Hazy	American IPA	5.5 Gallons	1.072	1.015	7.81	0	4.49 °L	524	0
Author: Ryangriffis Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 12:39 PM Notes:
Karl Strauss Wreck Alley Imperial Stout CLONE	Russian Imperial Stout	4.5 Gallons	1.079	1.019	7.9	54.36	50 °L	524	0
Author: Mguidone91 Boil Size: 5.36 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:08 PM Notes:
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.016	8.33	67.01	36.53 °L	524	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 8/19/2021 6:08 PM Notes:
Primal Scream V1.2	Double IPA	12 Gallons	1.085	1.021	8.43	78.69	9.67 °L	524	0
Author: Rainier View Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 2:47 AM Notes:
Celebration IPA	Imperial IPA	5 Gallons	1.074	1.012	8.08	71.62	14.4 °L	524	0
Author: remodron1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:36 AM Notes:
C'est Pas Du Gâteau #$!%*	Russian Imperial Stout	5.5 Gallons	1.088	1.027	8.09	32.36	34.05 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 11:39 PM Notes: Add 3lbs cheery in primary after 2 days
Kingpin Kalashnikova	Russian Imperial Stout	5.5 Gallons	1.076	1.017	7.73	98.28	34.52 °L	524	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:47 PM Notes:
Giant Redwood	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.08	68.65	11.94 °L	524	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 181 g Creation Date: 8/19/2019 5:41 PM Notes:
Cashmere Hop IPA	American IPA	5 Gallons	1.077	1.019	7.55	65.31	6.38 °L	524	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:27 PM Notes:
Damn The Torpedo IPA 2019	American IPA	18 Gallons	1.074	1.013	7.94	55.68	5.9 °L	524	1
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:31 PM Notes: This will be batch #91 Brewed on Les' system in Monrovia CA Yeast starter was grown from earlier batch of Gargoyle IPA
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.077	1.016	8.03	26.15	5.48 °L	524	0
Author: nbarrett26 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:29 PM Notes:
Case Study: Juicy	American IPA	5.5 Gallons	1.09	1.029	7.99	44.2	6.69 °L	524	0
Author: BryGuySC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:34 PM Notes: NaCl 100-200 ppm WLP051 WLP007 WY1318 - This is the MOST suggested yeast for NEIPA. Lactose at day 2 of fermentation. Two dry hop stages: 1. 1-2 days into fermentation 2. After active fermentation is done. 5/29 7:30a .5 oz Simcoe 3 oz Cascade 2 oz citra
Barselbrygg #1	Bière de Garde	25.01 Litres	1.066	1.008	7.65	40.94	6.67 °L	524	0
Author: Lurelupa Boil Size: 32.52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 6:14 PM Notes:
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	524	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
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