Homebrew Beer Recipes

Page 7437 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdG	Bière de Garde	6 Gallons	1.051	1.011	5.19	20.83	21.34 °L	418	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:42 PM Notes: 70% power on anvil, decreased to 60% 4 gallons mash in 153F
NBL Tripel	Belgian Golden Strong Ale	25 Litres	20.353	3.873	9.1	17.9	3.53 °L	418	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 8/16/2023 10:06 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	56 Litres	1.049	1.006	5.65	24.27	3.3 °L	418	1
Author: Dave Carlton Boil Size: 69.84 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 5:14 AM Notes:
Mangose	Gose	19 Litres	1.054	1.01	5.75	10.15	3.55 °L	418	0
Author: Cervecería Familiar Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 3:37 PM Notes:
B-DUB	Belgian Pale Ale	10 Gallons	1.074	1.017	7.51	24.01	20.58 °L	418	0
Author: Jordyman Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 11:14 AM Notes: Mash 1.3 q per pound and mash at 152 for 60 minutes Sparge with 170 water Chill to 62 Oxygenate with pure oxygen Pitch yeast and raise temp by one degree each day until 70 and hold
Ol' Fashioned Lager	Pre-Prohibition Lager	160 Gallons	13.561	2.22	6.08	15.48	8.04 °L	418	0
Author: Boil Size: 161.56 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:06 PM Notes:
Feedback Loop	Gose	5 Gallons	1.067	1.013	7.08	5.69	4.74 °L	418	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:10 PM Notes:
Beetroot Gose	Gose	13.9 Litres	12.757	2.529	5.47	9.02	3.94 °L	418	0
Author: Boil Size: 16.266 Litres Boil Time: 80 Boil Gravity: 11.8 Efficiency: 83.5 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 9:10 AM Notes: Target mash pH: 5,2-5,3 Pre-souring boil: 15' Pre-souring gravity: 10,8 Target pre-souring pH: 4,6 Target souring temp: 38-39 Target post-souring pH: 3,3-3,4 Target BU:GU: 0,18 Target ferm temp: 17,5 Target CO2 vols: 2,8 Lacto required: 17,6 mld = 5,03 cps 1 balenie K-97: 115-161 mld (126-168 mld required) Začiatok 2. varu (100°): 17,592 Koniec 2. varu (100°): 15,592 Bez chmeľu (100°): 15,586 Vychladené (18°): 14,183 / 1047 / 11,7 Zakvasené (18°): 14,313 / 1047 / 11,6 S cviklou: 16,3 / 1044 / 11 s Dextrózovou vodou: 16,4 / 24.5. 23:55 ukončený var 17,865 l (99°C) 10,6 °B = eff ~ 85% pH 5,2-5,3 kyselina mliečna – pH znížené na 4,6 25.5. 0:30 zakvasené najprv to nechtiac šlo až po 43°C potom 34-40°C 26.5. 10:50 pH 3,2 var po vychladení 13,625 l = 13 °B = eff ~ 83,5% po zakvasení 13,9 l = 2.6. 22:15 pridaná surová odšťavená cvikla 1327 g / 1,05 l
Tropical Saison	Saison	5.5 Gallons	1.045	1.008	4.76	14.52	4 °L	418	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 1:03 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	48 Litres	1.05	1.011	5.13	20.72	5.09 °L	418	0
Author: NattyJ Boil Size: 58.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2021 9:52 AM Notes:
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	418	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
Belgian Single	Trappist Single	23 Litres	1.048	1.013	4.49	32.21	4.57 °L	418	1
Author: Vermont Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:38 AM Notes:
Corn Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.012	4.61	20.74	2.96 °L	418	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/19/2020 5:30 PM Notes:
Guido's Strong Belgian	Belgian Golden Strong Ale	6 Gallons	1.084	1.016	8.93	27.01	7.73 °L	418	1
Author: Dan N Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/14/2020 8:39 PM Notes:
Belgian Dubbel	Belgian Dubbel	40 Litres	1.068	1.016	6.92	20.39	14.52 °L	418	0
Author: cassady_77@hotmail.com Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:49 AM Notes:
Dubbel 5L	Belgian Dubbel	5 Litres	1.07	1.011	7.8	18.88	18.62 °L	418	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 10/16/2019 7:50 AM Notes: Candi sugar added at 15 min 17 OG
Saison Figo Com Pimenta Rosa	Saison	20 Litres	1.053	1.005	6.28	20.03	8.9 °L	418	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:08 AM Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta]. Colocar o figo nos 5 minutos finais da fervura. 1 pau de canela na maturação. Inocular o fermento a 18ºC.
Belgian Tripel	Belgian Tripel	10 Litres	1.082	1.019	8.32	36.42	4.11 °L	418	0
Author: Kyle Lin Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:34 AM Notes:
Saison	Saison	11 Gallons	1.051	1.01	5.47	19.25	4.56 °L	418	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:30 PM Notes:
Belgian Single	Trappist Single	3.25 Gallons	1.048	1.008	5.2	77.86	4.04 °L	418	2
Author: Erich Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol. No water salts added. Whirlfloc and Yeast Nutrient added with 5 minutes left in boil. Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total. Keg and cold crash. Once cold add Gelatin for fining agent.
« First ‹ Previous 7433 7434 7435 7436 7437 7438 7439 7440 7441 Next › Last »							Page 7437 of 15,816 20 Recipes of 316,319