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Juicy Bits NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
|
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Bandymas Nr. 78 Kalėdoms
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Mixed-Style Beer
|
28 Litres |
1.063 |
1.018 |
5.94 |
16.84 |
4.61 °L
|
553 |
1 |
|
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Author:
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| Boil
Size: 33.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:15 PM |
| Notes: Diamond Lager Yeast drop when the OG falls |
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BDC Ezra Atomic Blast IPA
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Specialty IPA: New England IPA
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33 Gallons |
1.066 |
1.016 |
6.61 |
13.72 |
3.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:05 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
41.72 |
5.75 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:10 PM |
| Notes: |
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Thiol-logical Conversion
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.23 |
55.22 |
5.71 °L
|
553 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 12/16/2021 3:08 PM |
Notes: Uses Omega Cosmic Punch variant of British V
I like a small pinch of salt in the mash to feel fancy
Ideally whole Cascade hops in the mash to limit any hop particles getting into the boil and adding bittering but who knows how much that actually matters |
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Orange Julius
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Specialty IPA: New England IPA
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60 Litres |
1.058 |
1.017 |
5.43 |
5.21 |
4.81 °L
|
553 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:47 PM |
| Notes: |
|
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Julius Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
43.51 |
7.2 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:06 AM |
| Notes: |
|
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Seltzer Base
|
Alternative Sugar Beer
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1900 Litres |
1.03 |
1 |
3.98 |
0 |
0 °L
|
553 |
1 |
|
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 11:50 AM |
| Notes: |
|
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NEIPA Attempt
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
31.23 |
5.2 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:17 AM |
| Notes: |
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Cosmic Murphy Hazy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
56.3 |
6.25 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/30/2020 11:56 PM |
| Notes: Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering |
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Brooklyn C Lager BM50
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Clone Beer
|
45 Litres |
1.059 |
1.014 |
6.02 |
35.09 |
10.86 °L
|
553 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/7/2015 7:04 PM |
Notes: Recept avsett för Braumeister 50 liter
Ej färdigt...????? |
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Big Bambi
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.015 |
6.13 |
16.48 |
4.78 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:50 PM |
| Notes: |
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NEIPA First Dip
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Specialty IPA: New England IPA
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22 Litres |
1.056 |
1.014 |
5.56 |
32.17 |
5.39 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:09 AM |
| Notes: 1st dry hop schedule 3 days into fermentation |
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Ad Lib NEIPA I (Alphabet Soup NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
50.16 |
4.53 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/6/2020 6:04 PM |
| Notes: |
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MRT_20202_NEWWORLDIPA
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Specialty IPA: New England IPA
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22 Litres |
1.065 |
1.017 |
6.26 |
12.56 |
5.23 °L
|
553 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:02 AM |
| Notes: |
|
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Punk'n Pie Imperial
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Autumn Seasonal Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.38 |
18.67 |
8.59 °L
|
553 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:36 PM |
| Notes: |
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Standard Neipa Kveik
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Specialty IPA: New England IPA
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22 Litres |
1.089 |
1.022 |
8.77 |
6.6 |
10.05 °L
|
553 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:35 PM |
| Notes: |
|
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Gruit
|
Experimental Beer
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
6.74 °L
|
553 |
0 |
|
|
Author:
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Chilled Hops James
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:15 PM |
| Notes: |
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Middelstegracht Eindejaarsbier
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Winter Seasonal Beer
|
25 Litres |
1.088 |
1.017 |
9.32 |
27.63 |
14.35 °L
|
553 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:57 PM |
| Notes: |
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Brix-Hazy IPA
|
No Profile Selected |
230 Gallons |
1.076 |
1.023 |
7.02 |
15.95 |
4.65 °L
|
552 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:51 PM |
| Notes: |
|
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