|
Carla's Red Letter
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.6 |
63.99 |
15.55 °L
|
432 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:49 PM |
| Notes: |
|
|
Lil' Bastard Scottish Ale
|
Strong Scotch Ale
|
3 Gallons |
1.068 |
1.018 |
6.56 |
44.36 |
21 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:47 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.55 |
27 |
20.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.122 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 1:24 AM |
Notes: 1/6/24 brew Efficiency higher than usual, mashed at lower temp 145?
1/24-keg, little harsh, 2nd time using tap water
ended up quite tasty after it conditioned 1 week
|
|
|
That's How I Know About The Ice Cream Store - Milkshake IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.018 |
6.71 |
24.91 |
5.61 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 6:23 PM |
| Notes: |
|
|
Samotkhe Raw NEPA - Dai Kide
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.013 |
6.59 |
0 |
5.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/22/2023 8:52 AM |
Notes: No boil / raw ale to help stabilise haze. You must sterilise everything though!
Whirlpool for 30 mins with slightly raised temp. |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.013 |
6.74 |
32.5 |
5.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:31 PM |
| Notes: |
|
|
GOSTI "BALTIC PORTER" 50L
|
Baltic Porter
|
49 Litres |
14.66 |
2.268 |
6.67 |
21.32 |
22.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 56.13 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 1:12 PM |
| Notes: |
|
|
토요양조오트
|
Oatmeal Stout
|
19 Litres |
1.074 |
1.023 |
6.7 |
32.94 |
46.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:27 AM |
| Notes: |
|
|
Greiny The Elder
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
159.91 |
28.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:43 PM |
| Notes: |
|
|
Angel Wings
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.5 |
33.57 |
6.91 °L
|
432 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/1/2020 1:40 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
49.22 |
6.89 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:12 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
24 Litres |
1.062 |
1.012 |
6.56 |
14.15 |
38.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:42 PM |
| Notes: |
|
|
DDHOCIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.018 |
6.54 |
49.58 |
5.88 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:57 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
21 Litres |
1.074 |
1.022 |
6.75 |
18.34 |
21.39 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:31 PM |
| Notes: |
|
|
Pooh's Gluttonous Desire
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.69 |
69.02 |
10.16 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 5:08 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
36.3 |
6.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:29 PM |
| Notes: |
|
|
DOUBLE JUICY STACHE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.71 |
45.52 |
5.39 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:29 PM |
| Notes: |
|
|
2018 - 7/10/2018 - 21A - IPA - Arvada On Tap 2018
|
American IPA
|
10 Gallons |
14.899 |
2.949 |
6.67 |
59.24 |
9.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:30 PM |
Notes: This beer was asked for to brew for a wedding
Cerebral Brewing - Rare Trait - IPA - Denver, CO
|
|
|
Sai Sånn 4
|
Saison
|
47 Litres |
1.06 |
1.011 |
6.54 |
35.47 |
6.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64.8 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:11 PM |
Notes: Brygga 09.02.18
3 pakker gjær
Fg 1000
7,9%
Batsh nr 66 |
|
|
Armadillo IPA
|
American IPA
|
4.5 Gallons |
1.063 |
1.012 |
6.73 |
71.99 |
4.49 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:06 PM |
| Notes: |
|
|
|
|