Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monterey Common	California Common	5 Gallons	1.052	1.012	5.21	30.83	13.62 °L	460	1
Author: Paul Dunwoody Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/15/2021 4:44 PM Notes:
Hazy Dayz	American Pale Ale	43 Litres	1.049	1.01	5.11	20.17	4.68 °L	460	0
Author: Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 6:20 AM Notes:
APA BENJA	American Pale Ale	21 Litres	1.049	1.01	5.13	41.07	5.28 °L	460	0
Author: Nico Teixeira Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:39 PM Notes:
16 Pale Kveik Sour Ale LC	Experimental Beer	25 Litres	1.036	0.997	5.13	41.2	3.64 °L	460	1
Author: Arneskaug Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:38 PM Notes: No-sparge. Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added. About 700ml slurry pitched at 20C.
#63 Bavarian Gumbo	American Amber Ale	6.5 Gallons	1.05	1.011	5.08	15.69	10.47 °L	460	0
Author: sg brix Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:36 PM Notes:
Basic Pilsner	German Pils	24 Litres	1.046	1.007	5.07	37.29	2.96 °L	460	0
Author: NathanUK Boil Size: 32.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:52 AM Notes:
Classic Saison - Centennial Homebrewing	Saison	5.5 Gallons	1.051	1.012	5.19	30.38	5.3 °L	460	0
Author: odonohs2 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/16/2022 5:33 PM Notes:
Raspberry Saison (Labrosse Competition)	Bière de Garde	5.5 Gallons	1.05	1.01	5.21	17.24	3.06 °L	460	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:49 AM Notes:
WG 2.5gal BIAB Mosaic Hopped Pale Ale	Blonde Ale	2.5 Gallons	1.051	1.012	5.19	26.93	3.7 °L	460	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:21 AM Notes: Brew Day Sous Vide in 7.8gal Brew Bucket 142-162 Step Mash. Mash in at 145ish. Add Rice Hulls for good measure Raise 1 degree every 3min over 60min Mash out bag and let drip Use spigot and silicone hose to transfer to brew kettle Actual Pre Boil Volume: ___________ (adjust boil time depending on +/- volume) Boil with Hop Sock for hop additions (squeeze hop bag) Immersion Chiller to cool to 70 Original Gravity : ________ Pitch yeast and let sit in tub (about 72) checking gravity after 4 days Gravity Check On / : __________ Gravity Check On / : __________ Final Gravity On / : __________ Dry Hopped On: / Bottled: /
Awesome Recipe	English IPA	19 Litres	1.052	1.013	5.16	49.07	5.27 °L	460	0
Author: Alex mbll Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:43 PM Notes:
Aloha, Summer!	Specialty IPA: White IPA	13 Gallons	1.051	1.012	5.12	5.93	4.12 °L	460	1
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 4:12 AM Notes:
Witbier Merino	Witbier	5.5 Gallons	1.052	1.013	5.11	11.11	3.7 °L	460	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:23 AM Notes:
Little Tart BIPA	Specialty IPA: Black IPA	21 Litres	1.052	1.013	5.09	44.26	31.6 °L	460	0
Author: Mailbox Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/16/2021 9:21 PM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.052	1.013	5.12	22.4	9.02 °L	460	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 3:00 PM Notes:
Angry White Ale	Specialty IPA: White IPA	27 Litres	1.049	1.01	5.13	29.5	3.87 °L	460	0
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 11:38 PM Notes: Ph
APA V3	American Pale Ale	46 Litres	13.342	3.859	5.11	40.02	9.05 °L	460	0
Author: Rebus Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 7:51 AM Notes:
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.1	26.82	3.19 °L	460	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:56 PM Notes:
Baby's First Roggenbier	Roggenbier	12 Litres	1.053	1.014	5.11	18.57	28.52 °L	460	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:58 PM Notes:
XPJ	American Pale Ale	23 Litres	1.049	1.01	5.15	42.98	5.26 °L	460	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 AM Notes:
CHINCOE IPA 2	American IPA	22 Litres	1.049	1.009	5.17	44.74	6.15 °L	460	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:16 PM Notes:
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