|
Jons Wheat
|
Weissbier
|
17 Gallons |
1.056 |
1.013 |
5.62 |
12.26 |
4.25 °L
|
552 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:44 PM |
| Notes: |
|
|
Rye Altbier
|
Altbier
|
6 Gallons |
1.044 |
1.01 |
4.42 |
40.99 |
13.45 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:07 PM |
| Notes: |
|
|
New Alt
|
Altbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
52.94 |
16.1 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:54 PM |
| Notes: |
|
|
Jason's October Full Batch
|
Märzen
|
3 Gallons |
1.064 |
1.016 |
6.32 |
0 |
11.24 °L
|
552 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 1:50 PM |
| Notes: |
|
|
Pale Englishman Ale
|
Strong Bitter
|
23 Litres |
1.056 |
1.013 |
5.58 |
32.36 |
7.93 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:37 PM |
| Notes: |
|
|
Fullers ESB Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.36 |
12.8 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 PM |
| Notes: |
|
|
Oktubafest
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.41 |
20.22 |
11.45 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 8/28/2021 5:51 PM |
| Notes: |
|
|
Dogtember Fest Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.014 |
5.2 |
46.07 |
5.53 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.17 psi |
Creation
Date: 6/1/2021 8:05 PM |
Notes: 2.75L Starter (9.5oz DME) decanted
50F for 10 days
Raise to 65F--3 degrees per day
65F for 2 days
Transfer to keg
37F---3 weeks in ferm chamber
3 weeks in fridge on gas |
|
|
25 Bbl Kolsch
|
Kölsch
|
775 Gallons |
1.046 |
1.009 |
4.87 |
23.34 |
3.22 °L
|
552 |
0 |
|
|
|
| Boil
Size: 795 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 7:06 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
19.57 |
4.05 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:34 PM |
| Notes: |
|
|
2
|
Weissbier
|
24 Litres |
11.552 |
1.671 |
5.25 |
12.11 |
3.72 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:51 AM |
| Notes: |
|
|
#45 Octoberfest Cw
|
Märzen
|
45 Litres |
1.057 |
1.014 |
5.59 |
29.47 |
7.09 °L
|
552 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:04 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
32 Litres |
11.095 |
2.014 |
4.82 |
13.23 |
3.04 °L
|
552 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 8.9 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:08 PM |
| Notes: |
|
|
Dead Man Dunkelweisse
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.012 |
5.81 |
15.16 |
9.46 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:53 PM |
| Notes: |
|
|
TTL - CBA @ Niven
|
Best Bitter
|
22 Litres |
1.046 |
1.015 |
4.05 |
29.45 |
13.38 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:20 AM |
| Notes: Grain bill too high - can drop 15-20% for OG of 1.043 on 75-80% efficient system |
|
|
Session Ale
|
Ordinary Bitter
|
60 Litres |
1.05 |
1.011 |
5.12 |
97.48 |
5.64 °L
|
552 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:37 AM |
| Notes: Malterurope basemalt for the first time |
|
|
Edgy Black Imperial
|
Doppelbock
|
14 Litres |
1.127 |
1.032 |
12.48 |
347.8 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Scott |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:27 PM |
| Notes: |
|
|
CB Bitter
|
Best Bitter
|
19.5 Litres |
1.059 |
1.012 |
6.14 |
56.9 |
7.46 °L
|
552 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:54 PM |
| Notes: |
|
|
Clear Skies
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
22.29 |
4.2 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:51 AM |
| Notes: |
|
|
Hefeweisen
|
Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.42 |
14.07 |
3.6 °L
|
552 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:34 PM |
| Notes: |
|
|
|
|