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Hazy Dayz

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 4th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	51%
2 kg	Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner	36.8	2	20.4%
200 g	Barrett Burston - Cara malt200 g Cara malt	34.5	17.5	2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.1%
2 kg	Joe White - Wheat Malt2 kg Wheat Malt	37.3	2.15	20.4%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.42	2.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.63	11.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4	11.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	5.12	11.8%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.6%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		20.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.42	2.9%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	6.63	32.4%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	4	32.4%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	5.12	32.4%
340 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Yeast Nutrient		Other	Whirlpool	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-09-21 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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