Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Max's Bday Beer	American IPA	44 Litres	1.064	1.016	6.27	61.38	14.09 °L	506	0
Author: nvs-brew Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:42 AM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	506	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.022	10.2	65.41	40.93 °L	506	0
Author: GiDaMo Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 4/30/2023 11:37 AM Notes:
La Cochina Oli	English IPA	40 Litres	1.061	1.016	5.95	32.55	50 °L	506	0
Author: AlejandroRC-AKD Boil Size: 46 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:50 PM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.011	5.04	38.46	34.8 °L	506	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/20/2022 5:14 PM Notes:
Belgian Stout	Oatmeal Stout	20 Litres	1.063	1.013	6.64	36.33	50 °L	506	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:36 PM Notes:
Cheve Con Miel De Agave	English IPA	11 Litres	1.069	1.012	7.54	22.53	5.18 °L	506	0
Author: cristxav2710 Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 11/13/2020 9:38 PM Notes:
Jamil's McQuaker's Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.018	5.73	26.39	35.48 °L	506	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:49 AM Notes:
Ipa	English IPA	25 Litres	1.063	1.016	6.16	39.84	6.59 °L	506	2
Author: Jervies Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:06 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.015	5.56	32.85	39.88 °L	506	2
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:11 AM Notes: Use Newcastle yeast
IPA1	American IPA	5.5 Gallons	1.067	1.017	6.57	45.11	8.14 °L	506	0
Author: johnnybrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:08 PM Notes:
Two Hearted - Clone	English IPA	5.5 Gallons	1.063	1.011	6.92	49.35	6.64 °L	506	1
Author: 24 Chains Disc Golf Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:02 PM Notes:
Lost Dog #71	Baltic Porter	18.2 Litres	1.079	1.02	7.75	35.62	50 °L	506	0
Author: Dougie Orr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:13 PM Notes:
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	506	0
Author: Niloc.homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:34 PM Notes:
Db Fruity IPA	American IPA	5.5 Gallons	1.061	1.016	5.92	63.4	6.03 °L	506	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:51 PM Notes: We will split batch in half after primary. Add 2fl oz Pineapple to one. Add 2fl oz Mango to other.
Sloshed Yeti	Russian Imperial Stout	19 Litres	1.1	1.025	9.92	94.71	45.48 °L	506	0
Author: Markfield Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:29 AM Notes: 10g gypsom 24hour 1.6L starter Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking. Secondary rack onto 2X vanilla beans & spiced rum chips this is the 2nd round of making this beer, swapping out the sailors for makers mark. Soak rum in sailor jerrys 25G for 2 weeks. 25g x rum chunk & 2 x vanilla cut length ways 1X cinimon stick 1teaspoon nutmeg. 3 days 1 strip of orange peel 1KG DME LIGHT last 10min of boil (substituted for 2kg pale 2 row. Done for ease of use) i forgot to add DME so 14hours after pitching yeast I added 1.5kg DML and shook fementor.
Bulldog Porter	Robust Porter	8 Gallons	1.062	1.015	6.08	39.08	45.74 °L	506	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:18 PM Notes:
Chocolate MIlk Stout	Sweet Stout	5 Gallons	1.052	1.012	5.16	32.25	44.71 °L	506	0
Author: Country Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:39 PM Notes:
Robust Solnedgang	Robust Porter	42 Litres	1.053	1.012	5.28	43.9	28.9 °L	506	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 8:49 AM Notes:
RYE IPA	American IPA	5.5 Gallons	1.058	1.011	6.17	55.82	13.62 °L	506	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:06 PM Notes:
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