El Diablo 6.66 Amarillo
|
American IPA
|
23.3 Litres |
1.066 |
1.015 |
6.66 |
43.36 |
6.67 °L
|
388 |
1 |
|
|
Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:59 AM |
Notes: |
|
O.G. IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
43.39 |
11.57 °L
|
388 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:34 AM |
Notes: |
|
Hopstand Cider
|
Common Cider
|
15.5 Litres |
1.05 |
1 |
6.55 |
3.28 |
6.4 °L
|
388 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:27 PM |
Notes: |
|
It Tastes Like Green
|
West Coast IPA |
20 Litres |
1.07 |
1.02 |
6.55 |
0 |
4.9 °L
|
388 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:14 AM |
Notes: |
|
Night Owl Vanilla Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.019 |
6.72 |
84.48 |
34.1 °L
|
388 |
4 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/6/2022 6:33 PM |
Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~5 days before bottling.
Add the cold brewed coffee at bottling, can taste and then add more if needed.
Used Roaster's Choice from Thornton's Roasters for the cold brew, coarse ground.
ImpA10 or WY1084 or WLP004
|
|
Citra IPA Braumeister 20
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.19 |
11.88 °L
|
388 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:06 PM |
Notes: |
|
PORTER25
|
No Profile Selected |
25 Litres |
1.061 |
1.012 |
6.53 |
38.9 |
39.72 °L
|
388 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 7:00 AM |
Notes: |
|
India Brown
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
64.76 |
18.4 °L
|
388 |
0 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:36 AM |
Notes: Base on
https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/ |
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.72 |
58.28 |
6.86 °L
|
388 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:53 AM |
Notes: Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F |
|
Hoppy Days
|
No Profile Selected |
10 Litres |
1.052 |
1.001 |
6.67 |
49.84 |
13.16 °L
|
388 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 63.5 g |
Creation
Date: 10/6/2020 7:31 PM |
Notes: |
|
DOUBLE JUICY STACHE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.025 |
6.71 |
45.52 |
5.39 °L
|
388 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:29 PM |
Notes: |
|
Fruity IPA
|
American IPA
|
6 Gallons |
1.061 |
1.012 |
6.51 |
67.53 |
3.99 °L
|
388 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:53 PM |
Notes: Add your favorite fruit for the last 7 days of fermentation; pairs good with mango. |
|
Hibiscus Gose
|
Gose
|
13 Litres |
1.063 |
1.012 |
6.74 |
13.53 |
4.57 °L
|
388 |
0 |
|
|
Boil
Size: 13.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:17 AM |
Notes: |
|
Czech Amber Lager Extract
|
Czech Amber Lager
|
5 Gallons |
1.06 |
1.01 |
6.57 |
11.64 |
10.6 °L
|
388 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:54 PM |
Notes: |
|
Stout De Niver
|
American Stout
|
10 Litres |
1.066 |
1.016 |
6.54 |
45.65 |
13.27 °L
|
388 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 35.7 g |
Creation
Date: 9/10/2019 9:54 PM |
Notes: |
|
Saison
|
No Profile Selected |
11 Gallons |
1.06 |
1.009 |
6.73 |
36.01 |
4.04 °L
|
388 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 12:47 AM |
Notes: |
|
Saison Vrai
|
Saison
|
21 Litres |
1.053 |
1.001 |
6.73 |
34.21 |
4.1 °L
|
388 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:38 AM |
Notes: |
|
New England IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.59 |
48.06 |
4.5 °L
|
388 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/20/2018 1:45 PM |
Notes: |
|
AAA IPA Rye
|
American IPA
|
2.75 Gallons |
1.068 |
1.018 |
6.68 |
48.21 |
4.42 °L
|
388 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:38 PM |
Notes: |
|
October
|
German Pils
|
10 Litres |
1.067 |
1.017 |
6.56 |
40.08 |
11.13 °L
|
388 |
0 |
|
Author:
|
|
Papito Beer
|
|
Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 1:16 AM |
Notes: |
|
|
|