Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
175 g |
Nugget175 g Nugget Hops |
|
Pellet |
10.48 |
First Wort
|
120 min |
12.59 |
18.3% |
316 g |
Centennial316 g Centennial Hops |
|
Leaf/Whole |
7.98 |
Boil
|
15 min |
6.63 |
33.1% |
165 g |
Crystal165 g Crystal Hops |
|
Pellet |
5.51 |
Boil
|
10 min |
1.92 |
17.3% |
300 g |
Crystal300 g Crystal Hops |
|
Pellet |
5.51 |
Boil
|
5 min |
1.92 |
31.4% |
956 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Tall Mutha Shuckin Stout" Dry Stout beer recipe by ILFCB. All Grain, ABV 7.24%, IBU 23.06, SRM 50, Fermentables: (BEST Pilsen, Munich Type II (Dark), Blackprinz Malt, Roasted Barley) Hops: (Nugget, Centennial, Crystal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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