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Tall Mutha Shuckin Stout

254.08 calories 26.15 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday November 14th 2019
18.5 °P
4.9 °P
7.52%
0.42
27.72
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 52.4%
22.70 kg American - Caramel / Crystal 40L22.7 kg Caramel / Crystal 40L 34 40 17.5%
22.70 kg American - Munich - Light 10L22.7 kg Munich - Light 10L 33 10 17.5%
12 kg American - Vienna12 kg Vienna 35 4 9.2%
1.13 kg American - Chocolate1.13 kg Chocolate 29 350 0.9%
1.13 kg German - Carafa III1.13 kg Carafa III 32 535 0.9%
2.27 kg American - Roasted Barley2.27 kg Roasted Barley 33 300 1.7%
130.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 9.6 First Wort 120 min 0.29 19%
200 g Chinook200 g Chinook Hops Pellet 8 Boil 15 min 0.1 19%
250 g Crystal250 g Crystal Hops Pellet 1.6 Boil 10 min 0.02 23.8%
400 g Crystal400 g Crystal Hops Pellet 1.6 Boil 5 min 0.02 38.1%
1050 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 7.52%, IBU 0.42, SRM 27.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Vienna, Chocolate, Carafa III, Roasted Barley) Hops: (Nugget, Chinook, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-14 20:51 UTC
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