|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.57 |
59.45 |
9.44 °L
|
460 |
0 |
|
|
|
| Boil
Size: 14.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:24 PM |
| Notes: |
|
|
Angry Bird IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.63 |
17.66 |
4.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:32 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.013 |
6.59 |
14.95 |
4.5 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:56 PM |
| Notes: |
|
|
양곡청년_두벨(트라피스트식 맥주)
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.01 |
6.54 |
16.82 |
12.32 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 6:42 AM |
Notes: 양곡성당 청년회가 기금모금을 위해 만드는 맥주의 레시피
올그래인 양조를 할 시간적 여유가 없어서 LME, DME를 사용하였으며,
도수보정을 위해 흑설탕을 첨가하였다. |
|
|
No Neck Geno Wise Guy Stout
|
No Profile Selected |
32 Gallons |
1.067 |
1.017 |
6.62 |
21.94 |
47.06 °L
|
460 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 1:54 AM |
| Notes: |
|
|
토요양조오트
|
Oatmeal Stout
|
19 Litres |
1.074 |
1.023 |
6.7 |
32.94 |
46.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:27 AM |
| Notes: |
|
|
Shooting Star
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.61 |
123.31 |
6.03 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:59 AM |
| Notes: |
|
|
Celebration IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.66 |
54.36 |
12.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/27/2021 3:10 PM |
| Notes: |
|
|
MANGO MILKSHAKE
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.62 |
11.37 |
4.79 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:55 AM |
Notes: https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf
Moc hořký, málo mangový, mango i do sekundárky bude fajn. Moc suchý, víc laktózy, změnit rmut. schéma. |
|
|
Jeff's New England Pale Ale
|
American Pale Ale
|
4 Gallons |
1.061 |
1.011 |
6.6 |
63.83 |
7.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:00 AM |
| Notes: |
|
|
Fjord & Fjell 21st Century Porter
|
Robust Porter
|
18 Litres |
16.385 |
3.89 |
6.8 |
37.89 |
37.23 °L
|
460 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2015 9:30 PM |
Notes: Victory Malt: Pilsner Malt at 170 C / 15 min
1.5l starter at 10 P for 1-2 days/stirplate.
|
|
|
Lagunitas IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
64.55 |
8.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:13 PM |
| Notes: |
|
|
Jeff's American Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.58 |
42.09 |
16.1 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 2/22/2020 9:26 PM |
| Notes: |
|
|
Citrus State V.2(PS#106)
|
American IPA
|
36 Gallons |
15.242 |
2.977 |
6.63 |
61.84 |
4.18 °L
|
460 |
1 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/14/2019 3:46 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.79 |
48.5 |
7.68 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/1/2019 4:38 PM |
| Notes: |
|
|
Nov NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.017 |
6.58 |
23.4 |
5.37 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:28 PM |
| Notes: |
|
|
Hopppy Hip
|
No Profile Selected |
7 Gallons |
1.067 |
1.017 |
6.59 |
0 |
3.67 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:06 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
46 Litres |
16.265 |
4.184 |
6.58 |
63.67 |
21.07 °L
|
460 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:49 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
4.75 Gallons |
1.071 |
1.019 |
6.8 |
80.37 |
4.77 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:57 PM |
| Notes: |
|
|
Porter’s Porter #4
|
American Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
35.02 |
42.03 °L
|
460 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 4:39 AM |
| Notes: |
|
|
|
|