Angry Bird IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Angry Bird IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 11th 2024
1.066
1.016
6.6%
17.7
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 62.1%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.2%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 9.9%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 9.3%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 9.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zappa2 oz Zappa Hops Pellet 7 Hop Stand at 175 °F 15 min 5.59 13.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Hop Stand at 175 °F 15 min 12.06 13.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 62 °F 3 days 13.3%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 62 °F 5 days 20%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 14 Dry Hop at 64 °F 5 days 20%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Dry Hop at 64 °F 5 days 20%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Angry Bird IPA" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 6.63%, IBU 17.66, SRM 4.5, Fermentables: (Standard 2-Row, White Wheat, Carafoam, Brewers Malt 2-Row, Flaked Oats, Rice Hulls) Hops: (Zappa, Sabro, El Dorado, Idaho 7, AU Galaxy, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 17:13 UTC
NEW Water Requirements:
Angry Bird IPA
Equipment Profile Used

System Default

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Water Requirements:
Angry Bird IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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