Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Brown Ale	London Brown Ale	20 Litres	1.045	1.012	4.38	18	30.44 °L	537	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 9:26 PM Notes:
Awesome Recipe	Munich Helles	100 Litres	1.047	1.013	4.49	19.1	3.56 °L	537	0
Author: Boil Size: 106.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 4:52 AM Notes:
2023 Irish Red Ale	Irish Red Ale	6 Gallons	1.043	1.008	4.55	27.88	10.89 °L	537	0
Author: Jmjrva Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:28 AM Notes: 1.008
Paul's Chocolatey Best Bitter	Special/Best/Premium Bitter	18 Litres	1.043	1.01	4.38	33.3	27.09 °L	537	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 9:10 AM Notes:
Bluecap - Never Use Honey Malt Again	Strong Bitter	4.5 Gallons	1.046	1.012	4.52	64.96	4.98 °L	537	0
Author: Pricelessbrewing Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
Pop Pop	Cream Ale	5.5 Gallons	1.042	1.008	4.47	14.69	3.07 °L	537	0
Author: danterossi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:45 PM Notes:
Easy Northern English	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	27.32	17.29 °L	537	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2022 5:41 PM Notes:
Seamus' Brew	Irish Red Ale	6 Gallons	1.045	1.011	4.4	22.07	12.94 °L	537	1
Author: MajorTim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/28/2021 4:10 PM Notes:
Dry Irish Stout	Irish Stout	22.7 Litres	1.044	1.01	4.4	33.72	32.74 °L	537	0
Author: Blue Dot Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:52 PM Notes:
Summer Fruit Wheat	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.36	12.97	4.72 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/17/2021 9:57 PM Notes:
Fjord & Fjell Blümlisalp Steam Beer	California Common Beer	100 Litres	12.104	3.682	4.51	35.55	13.94 °L	537	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 3.54 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2017 10:25 AM Notes:
호가든	Witbier	19 Litres	1.047	1.013	4.51	16.33	3.96 °L	537	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 225.3 g Creation Date: 7/11/2020 5:28 AM Notes:
Torin's Best Bitter	Best Bitter	5.5 Gallons	1.046	1.012	4.56	31.55	7.37 °L	537	0
Author: KB Mac Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/29/2020 10:32 PM Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg
Eerste Dme Brew	American Pale Ale	25 Litres	1.045	1.012	4.37	25.25	5.87 °L	537	0
Author: Willemdev Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:24 PM Notes:
Summer Blonde Ale Alimt Arte	Blonde Ale	5.5 Gallons	1.042	1.007	4.58	25.36	3.37 °L	537	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/5/2020 4:26 PM Notes:
Peanut Butter Stout	Clone Beer	5.5 Gallons	1.053	1.018	4.55	17.6	37.82 °L	537	0
Author: zyry0301 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:58 AM Notes: Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging
AG-Hef	Weizen/Weissbier	13 Gallons	1.043	1.008	4.59	13.95	4.28 °L	537	1
Author: Arrogant Goat Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:21 PM Notes: hlt=165 boil=65
Frankenbeer #TBD	Irish Red Ale	3.13 Gallons	1.045	1.012	4.37	16.53	8.62 °L	537	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/18/2019 9:59 PM Notes:
Upstate Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.55	29.39	3.41 °L	537	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:13 PM Notes:
North Coast Rush	California Common	10 Litres	1.043	1.009	4.51	35.72	10.3 °L	537	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:11 PM Notes:
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