|
Irish Death Clone
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.023 |
8.15 |
36.34 |
40.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
6 Gallons |
1.077 |
1.016 |
8 |
71.91 |
12.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 3:53 PM |
| Notes: |
|
|
WHAT's The STOUT ป.ด.ว. 230505
|
Russian Imperial Stout
|
2 Litres |
1.076 |
1.015 |
7.94 |
14.98 |
30.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: BrownSugar |
Priming Amount: 12.5 g |
Creation
Date: 5/5/2023 1:33 PM |
| Notes: |
|
|
Norton’s Don’t Poke The Bear S
|
Russian Imperial Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
0 |
34.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:59 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
50 Litres |
1.069 |
1.012 |
7.47 |
10.38 |
17.24 °L
|
449 |
1 |
|
|
|
| Boil
Size: 56.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:58 PM |
| Notes: |
|
|
K97garde
|
Bière de Garde
|
10.5 Gallons |
1.08 |
1.018 |
8.04 |
26.38 |
5.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 210 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:15 PM |
| Notes: |
|
|
Zak's Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.023 |
8.11 |
27.98 |
10.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:46 PM |
| Notes: |
|
|
Orange Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.57 |
0 |
7.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:52 AM |
| Notes: |
|
|
Mikes First Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.016 |
7.73 |
40.79 |
11.18 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:33 AM |
| Notes: |
|
|
Stout-ish
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.02 |
8.01 |
44.83 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:53 PM |
| Notes: |
|
|
Påske Porter Vs.2
|
Brown Porter
|
25 Litres |
1.073 |
1.013 |
7.88 |
7.03 |
30.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:24 PM |
| Notes: |
|
|
El Brewo Especial
|
Other Smoked Beer
|
11 Litres |
1.077 |
1.017 |
7.92 |
53.63 |
12.14 °L
|
449 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:27 AM |
| Notes: |
|
|
Orbital Decay
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.02 |
7.53 |
33.61 |
7.16 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:50 PM |
| Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon. |
|
|
Dwayne "The Bock" Johnson
|
Doppelbock
|
1.2 Gallons |
1.072 |
1.013 |
7.75 |
22.84 |
24.44 °L
|
449 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:51 PM |
| Notes: |
|
|
Imperial Blue Czech Pilsner
|
American Light Lager
|
5 Gallons |
1.077 |
1.016 |
8.07 |
19.36 |
6.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:09 PM |
| Notes: Corn Syrup = 36oz can of puree blueberry |
|
|
Special October Fest
|
Kölsch
|
5.5 Gallons |
1.078 |
1.02 |
7.69 |
12.69 |
8.16 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:13 PM |
| Notes: |
|
|
Hopred Rye IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.075 |
1.016 |
7.75 |
72.4 |
13.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:00 AM |
| Notes: |
|
|
Tank 7 Clone Simplified
|
Saison
|
5.5 Gallons |
1.075 |
1.016 |
7.83 |
40.19 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:37 PM |
| Notes: |
|
|
Jammin' Jan Vilcek
|
American IPA
|
1.1 Gallons |
1.069 |
1.012 |
7.51 |
65.56 |
6.68 °L
|
449 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:16 AM |
| Notes: |
|
|
Dank Nugz BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
93.56 |
49.4 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:58 PM |
| Notes: |
|
|
|
|