Homebrew Beer Recipes

Page 7424 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#27 Hordinal, Pumpkin, Ginger, Cinnamon, Red X, Idaho 7,Carafoam	English IPA	7 Gallons	1.061	1.012	6.44	131.38	14.56 °L	475	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2021 7:29 AM Notes: 2 whole pumpkins cut in half and gutted, cook them till there tender and removed the flesh and added to secondary for 5 days.
Belgian Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.5	21.98	5.16 °L	475	1
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 11:34 PM Notes:
Blueberry Wheat Ale	Weissbier	40 Litres	1.061	1.012	6.45	25.24	9.18 °L	475	0
Author: kristofmester007 Boil Size: 46.82 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 10:31 PM Notes:
Fenric's Revenge	Scottish Export	6 Gallons	1.067	1.018	6.4	13.47	35.22 °L	475	0
Author: eclectic_iozzo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 0.6 oz Creation Date: 2/17/2023 2:11 AM Notes:
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	475	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
H.D. Jr	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.49	64.73	5.31 °L	475	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/31/2021 3:37 PM Notes:
Snickerdoodle Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.023	6.46	21.75	39.24 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:48 PM Notes:
Nzejpa	American IPA	22 Litres	1.063	1.015	6.41	15.74	4.92 °L	475	0
Author: epion Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:44 PM Notes:
Mostly Mandarina Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.02	6.52	7.5	5.48 °L	475	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/29/2021 6:22 PM Notes: The dry hop additions listed as 0 days is for a hop tea to add to the bottling bucket. hops will be added to ~1lt of water @155F then left to cool with hops for at least an hour (best to make in morning then bottle in the evening). Strained and added to bottling bucket with priming sugar prior to syphoning into fermenter.
Ryans Darkness Light	American Stout	5.5 Gallons	1.066	1.017	6.5	31.76	48.67 °L	475	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Post-Race IPA	American IPA	5.25 Gallons	1.063	1.015	6.39	66.28	6.17 °L	475	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Sabrocita 45L	Specialty IPA: New England IPA	45 Litres	1.065	1.017	6.3	25.67	3.87 °L	475	0
Author: Pichuco99 Boil Size: 47.73 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/18/2020 4:24 PM Notes: Dry Hop dia 4, 1035/1034 gravedad.
"What I Had" Red	American Amber Ale	5.5 Gallons	1.064	1.016	6.3	96.24	14.64 °L	475	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:57 PM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	475	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Paul Revere	Specialty IPA: New England IPA	7.5 Gallons	1.064	1.015	6.44	54	4.35 °L	475	1
Author: BeerDude66 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:39 PM Notes: Add 1/4 tsp per 5 gallons of water. Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes. Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control. For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.
American Farmhouse Saison	Saison	5 Gallons	1.052	1.004	6.31	35.47	4.38 °L	475	0
Author: RockLobster Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 33.48 psi Creation Date: 4/4/2020 2:14 PM Notes:
*Mr. Beer - Trail-Mix Temptation Stout (Granola Stout Clone Of AZ Wilderness)	American Porter	2.25 Gallons	1.07	1.02	6.48	0	17.1 °L	475	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:38 PM Notes: 1x Tbsp vanilla, 4x ounces of pecans (toasted with the oats),
IPA #3	American IPA	5.5 Gallons	1.059	1.01	6.32	132.87	6.61 °L	475	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 11:30 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.067	1.017	6.52	22.71	4.56 °L	475	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:38 AM Notes:
Kiss Me I'm Irish Red II	Irish Red Ale	5.5 Gallons	1.066	1.018	6.35	29.02	21.43 °L	475	1
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:01 PM Notes:
« First ‹ Previous 7420 7421 7422 7423 7424 7425 7426 7427 7428 Next › Last »							Page 7424 of 16,139 20 Recipes of 322,775