Homebrew Beer Recipes | Page 7424 | Browse 325,000+ at Brewer's Friend

Author:

AYSG

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2020 4:38 PM

Notes:

Author:

Boil Size: 245 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 81

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2024 5:34 AM

Notes:

Author:

Obscure

Boil Size: 20.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/5/2023 1:56 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/21/2022 2:24 PM

Notes:

Author:

Dirtgazebo

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2022 9:40 AM

Notes:

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.217

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2022 5:49 PM

Notes:

Author:

FreNilPet

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2022 7:31 AM

Notes:

Author:

rmosolgo

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2022 1:53 AM

Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)

Author:

Cap'm

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 46.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2022 11:37 PM

Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there.

https://www.brewstat.us/share/10806/ris-smoove

Author:

Darby Rose Brewing

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/5/2021 9:03 PM

Notes: Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)

Hop stand 20 mins at 120.

Add dry hops at yeast pitch

Author:

Autgah

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2017 7:45 PM

Notes:

Author:

PPangs

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 11/2/2020 6:16 PM

Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C).

Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching.

The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly.

Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort.

Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished.

Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.

Author:

High Country Brewer

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2020 4:00 PM

Notes:

Author:

JoeSeitz

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2020 4:14 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2019 3:43 AM

Notes:

Author:

JuDa

Boil Size: 159.75 Litres

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2019 12:57 AM

Notes:

Author:

Some Brew Guy

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2019 8:05 PM

Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.

Author:

BrewerUK

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 9:08 AM

Notes: Yeast Starter: Make a 1.5L starter 24 hours prior to brew day.
Mash Schedule:
Protein Rest: 50°C (122°F) for 30 minutes.
Saccharification Rest: 156°F for 30 minutes.
Mash Out: 69°C (168°F) for 10 minutes.
Sparge with 76°C (170°F) water to achieve pre-boil volume of 7.5 gallons.
Boil: Follow the hop/fining schedule outline above for a 60 minute boil.
Cool wort down to 21° (70°F) and pitch yeast slurry.
Ferment at 19-20°C (67-69°) for 10 days, or until fermentation is complete.
After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days.
Bottle or keg to 2.3 volumes of pressure.

https://learn.kegerator.com/creating-a-homebrew-recipe/

Author:

Boil Size: 32.2 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2018 11:22 AM

Notes:

Author:

Bare Bones Brewing

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2017 2:57 PM

Notes: