Alsaciens Nous Sommes
|
International Pale Lager
|
6 Gallons |
1.052 |
1.012 |
5.26 |
30.89 |
4.29 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:21 PM |
Notes: |
|
Morena - American Stout
|
American Stout
|
9.5 Litres |
1.053 |
1.013 |
5.18 |
31.49 |
39.67 °L
|
386 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.7 g |
Creation
Date: 2/1/2024 8:51 PM |
Notes: |
|
UPTA Camp 2023
|
Australian Sparkling Ale
|
11 Gallons |
1.048 |
1.008 |
5.19 |
29.13 |
6.18 °L
|
386 |
0 |
|
|
Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 10:55 AM |
Notes: |
|
Bourbon Silk Stout (Extract)
|
American Stout
|
10.5 Gallons |
1.062 |
1.024 |
5.22 |
49.01 |
50 °L
|
386 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:46 PM |
Notes: |
|
Hoppy Wit
|
Witbier
|
260 Litres |
1.054 |
1.015 |
5.18 |
0 |
4.1 °L
|
386 |
0 |
|
|
Boil
Size: 267.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 3:15 PM |
Notes: |
|
Central Valley Twisted California Common
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
43.6 |
10 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/21/2022 8:59 PM |
Notes: |
|
Peach Plum Sour
|
No Profile Selected |
1550 Litres |
14.435 |
4.829 |
5.21 |
6.26 |
3.62 °L
|
386 |
2 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:43 PM |
Notes: |
|
Butty Bach
|
Best Bitter
|
22 Litres |
1.057 |
1.017 |
5.22 |
0 |
4.78 °L
|
386 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:22 AM |
Notes: |
|
PA American Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
30.26 |
7.11 °L
|
386 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:47 PM |
Notes: |
|
Royal Lager
|
American Lager
|
23 Litres |
1.049 |
1.009 |
5.27 |
10.3 |
5.19 °L
|
386 |
0 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:12 PM |
Notes: |
|
None So Brown 2
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.22 |
42.6 |
20.51 °L
|
386 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 7:53 PM |
Notes: |
|
TATUANA 2
|
American Amber Ale
|
30 Gallons |
1.053 |
1.013 |
5.2 |
30.51 |
9.66 °L
|
386 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:03 PM |
Notes: |
|
Old Gregg's Phat Tire
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
29.37 |
14.55 °L
|
386 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/3/2020 2:47 AM |
Notes: |
|
Helles In A Handbasket
|
Munich Helles
|
23 Litres |
1.049 |
1.009 |
5.2 |
24.71 |
3.66 °L
|
386 |
0 |
|
|
Boil
Size: 31.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 173.4 g |
Creation
Date: 9/1/2019 6:57 PM |
Notes: |
|
First Brew
|
English IPA
|
20 Litres |
1.053 |
1.013 |
5.19 |
49.69 |
12.8 °L
|
386 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 84 |
Creation
Date: 6/16/2019 2:40 PM |
Notes: |
|
Celebrity Dunkelweizen
|
Dunkles Weissbier
|
22.7 Litres |
1.053 |
1.013 |
5.26 |
17.4 |
21.89 °L
|
386 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:21 PM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
1 Gallons |
1.052 |
1.012 |
5.21 |
30.57 |
20.56 °L
|
386 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:34 AM |
Notes: |
|
Bernice
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.27 |
43.46 |
6.46 °L
|
386 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:59 AM |
Notes: |
|
Union Brewing - Leighton Buzzard ESB
|
Strong Bitter
|
11 Gallons |
1.059 |
1.019 |
5.25 |
33.27 |
12.28 °L
|
386 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:03 PM |
Notes: |
|
Fall Freyr
|
American Pale Ale
|
20 Gallons |
1.054 |
1.013 |
5.29 |
66.27 |
4.15 °L
|
386 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:17 AM |
Notes: |
|
|
|