Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Double	Belgian Blond Ale	12 Gallons	1.042	1.011	4.17	0	2.99 °L	431	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:22 AM Notes:
Phil's Belgian Dark Strong	Belgian Dark Strong Ale	10.5 Gallons	1.097	1.01	11.54	22.79	19.89 °L	431	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:06 PM Notes:
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	431	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
Nit Wit	Witbier	11 Gallons	1.045	1.005	5.18	33.04	3.04 °L	431	1
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 12:37 PM Notes:
Sour	Brett Beer	5.5 Gallons	1.063	1.007	7.41	10.59	4.3 °L	431	0
Author: Boil Size: 5.45 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:17 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.052	1.014	5.03	19.28	3.75 °L	431	0
Author: Yeldarb Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:10 PM Notes: 3rd place finish (mini-BOS). Belgian Brew Brawl - 6/2021
Whatcha Gon Do Wit It? (from Split With Sour)	Witbier	5.5 Gallons	1.06	1.011	6.45	14.51	3.93 °L	431	0
Author: ZestyPellicleBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:29 PM Notes:
Keep Your Wits	Witbier	5 Gallons	1.054	1.014	5.25	11.26	4.21 °L	431	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:15 AM Notes:
Dry-Hopped Sour	Mixed-Fermentation Sour Beer	200 Litres	1.05	1.009	5.45	20.46	3.52 °L	431	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:33 AM Notes:
Yeast Starter Belgian Ale	Belgian Pale Ale	18 Litres	1.04	1.006	4.47	37.38	2.91 °L	431	0
Author: Bastubryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:40 PM Notes: Split starter batch: 12.4L fermented with WLP530 5.2L fermented with WY3942 Finish fermentation with Be-134
Belgian Pale	Belgian Pale Ale	6 Gallons	1.044	1.01	4.46	30.52	7.97 °L	431	0
Author: Travler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:59 PM Notes:
Gose Well	Gose	45 Litres	1.043	1.011	4.22	4.78	3.12 °L	431	0
Author: nvs-brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:10 AM Notes:
Kryddad Vinter Ale	Winter Seasonal Beer	10 Gallons	1.054	1.015	5.15	14.38	31.48 °L	431	1
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:52 PM Notes:
Quad Test - Pils, Candi Syrup, Wlp500	Belgian Dark Strong Ale	6 Gallons	1.114	1.023	11.91	0	45.39 °L	431	0
Author: josephwilson86 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:05 PM Notes:
Snatch The Pebble Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.046	1.011	4.69	41.2	2.9 °L	431	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:06 AM Notes:
Raspberry Tripel Keg	Belgian Tripel	6 Gallons	1.087	1.017	9.16	17.05	4.29 °L	431	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:08 AM Notes:
Saison	Saison	19 Litres	1.068	1.019	6.47	24.99	6.58 °L	431	2
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:28 PM Notes:
Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.09	1.025	8.57	22.26	29.74 °L	431	1
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 120 Creation Date: 10/22/2018 10:32 AM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	431	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	431	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
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