Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.53 |
55.6% |
|
1 oz |
Charles Faram - Styrian Cardinal1 oz Styrian Cardinal Hops |
|
Pellet |
9 |
Boil
|
15 min |
6.98 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.07 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
78 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
|
6.70 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Butler County Water & Sewer City Water
"Goatmeister Amber" American Amber Ale beer recipe by Steve Weisgerber. All Grain, ABV 5.88%, IBU 26.5, SRM 10.92, Fermentables: (Pale Ale, Crisp Amber Malt, Carafa I, Rice Hulls, Acidulated, English Carastan Malt) Hops: (Centennial, Styrian Cardinal) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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