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scottish saison

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

28.0

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	67.8%
0.70 kg	German - Munich Light0.7 kg Munich Light	37	6	11.9%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.4%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	5.1%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	40 min	15.05	11.6%
14 g	Rakau14 g Rakau Hops	Leaf/Whole	10.5	Boil at 90 °C	10 min	5.35	11.6%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	20 min	4.93	23.1%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool at 90 °C	20 min	2.66	12.4%
50 g	Rakau50 g Rakau Hops	Leaf/Whole	10.5	Dry Hop	5 days		41.3%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops	15.05	11.6%
64 g	Rakau (Leaf/Whole) 64 g Rakau (Leaf/Whole) Hops	5.35	52.9%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	4.93	23.1%
15 g	Sorachi Ace (Leaf/Whole) 15 g Sorachi Ace (Leaf/Whole) Hops	2.66	12.4%
121 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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scottish saison

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