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Tubbsy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Brewers Friend
Calories: 191 calories (Per 375ml)
Carbs: 17.7 g (Per 375ml)

Created: Saturday January 16th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

5.4

Mash pH

5.3

Cost $

60.34

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	$ 1.90 / kg $ 9.50	38	2.8	76.9%
0.75 kg	Rolled Oats0.75 kg Rolled Oats		33	2.2	11.5%
0.75 kg	Unmalted Wheat0.75 kg Unmalted Wheat		36	2	11.5%
6.50 kg / $ 9.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum (15 AA)3 g Magnum (15 AA) Hops	$ 0.12 / g $ 0.35	Pellet	15	Boil	60 min	5.17	1%
4.50 g	Amarillo (8.6 AA)4.5 g Amarillo (8.6 AA) Hops	$ 0.18 / g $ 0.79	Pellet	8.6	Whirlpool at 80 °C	15 min	0.53	1.6%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.12 / g $ 6.00	Pellet	7	Whirlpool at 80 °C	15 min	4.77	17.4%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	$ 0.18 / g $ 12.25	Pellet	11	Whirlpool at 80 °C	15 min	10.5	24.3%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	$ 0.18 / g $ 7.24	Pellet	14.25	Whirlpool at 80 °C	15 min	7.77	13.9%
70 g	Citra (11 AA)70 g Citra (11 AA) Hops	$ 0.18 / g $ 12.25	Pellet	11	Dry Hop	7 days		24.3%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.12 / g $ 6.00	Pellet	7	Dry Hop	4 days		17.4%
287.50 g / $ 44.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (15 AA) (Pellet) 3 g Magnum (15 AA) (Pellet) Hops	$ 0.12 / g $ 0.35	5.17	1%
4.50 g	Amarillo (8.6 AA) (Pellet) 4.5 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.18 / g $ 0.79	0.53	1.6%
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	$ 0.12 / g $ 12.00	4.77	34.8%
140 g	Citra (11 AA) (Pellet) 140 g Citra (11 AA) (Pellet) Hops	$ 0.18 / g $ 24.50	10.5	48.6%
40 g	Galaxy (14.25 AA) (Pellet) 40 g Galaxy (14.25 AA) (Pellet) Hops	$ 0.18 / g $ 7.24	7.77	13.9%
287.50 g / $ 44.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	69 °C	67 °C	60 min
11.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.41 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7.64 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.01 Each	Cost:	$ 5.90 / each $ 5.96
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tubbsy NEIPA

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