Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss	No Profile Selected	18 Gallons	1.03	1	3.82	4.47	2.8 °L	513	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:25 AM Notes:
Arctic Papayou Clone	American Pale Ale	14 Litres	1.048	1.009	5.08	32.05	4.91 °L	513	0
Author: Boil Size: 18.41 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 2:06 PM Notes:
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	513	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Do You Want S’More	Imperial Stout	5 Gallons	1.075	1.014	7.93	0	45.66 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/24/2023 2:54 AM Notes: 8 OZ Maltodextrin: Add when adding fermentables
FES	No Profile Selected	3 Gallons	1.081	1.021	7.81	60.73	38.95 °L	513	0
Author: bwagner Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:22 PM Notes:
Sorghum Barley Oats Boerbon	No Profile Selected	21 Litres	1.084	1.021	8.29	0	5.58 °L	513	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:42 PM Notes:
La Trappy - Extract	Belgian Dark Strong Ale	5 Gallons	1.111	1.024	11.41	0	13.14 °L	513	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:22 PM Notes:
Low Al IPA	No Profile Selected	21 Litres	1.02	1.004	2.08	24.92	5.32 °L	513	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 1:01 AM Notes:
Newly	No Profile Selected	3 Gallons	1.059	1.018	5.4	54.46	8.72 °L	513	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.063	1.013	6.55	28.08	6.35 °L	513	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 60.7 g Creation Date: 3/29/2021 9:39 AM Notes: Good hops and gnarly vid on haze Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop add maybe a gram less citric acid next time as pH was too low 1L = 6g 500ml = 3.03g sugar 375 = 2.2g Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base
Belgian Dubbel	Belgian Dubbel	5.8 Gallons	1.053	1.011	5.62	18.14	13.79 °L	513	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 15.3 psi @ 52F Creation Date: 10/9/2017 10:47 PM Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary.
Winter Wonder	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.94	34.12	18.91 °L	513	0
Author: KeizerBrewr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/16/2020 6:59 PM Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle. -Stir in Traditional Dark DME, bring to gentle boil -Add first bittering hops, start 60 minute timer --At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep: 4 Cinnamon sticks .5 tsp Ginger Powder .5 tsp Nutmeg -Add Cascade at 20 minutes -At 5 minutes, strain steeped spices and add to boil -Add Willamette at 3 minutes -Add EKG and 1tsp Vanilla extract at 1 minute -Add remaining DME at flameout, stir well and cover for 5 minutes -Chill to 65F -Pitch two packs of yeast or yeast starter along with Clarity Ferm -Ferment at 65F for three weeks -Package and condition at room temperature 3 months -Refrigerate and condition 1 month -Enjoy!
Extract Mixed Saison 2	Mixed-Fermentation Sour Beer	3.3 Gallons	1.041	1	5.32	28.55	2.97 °L	513	0
Author: Boil Size: 4.26 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 11:42 PM Notes: Use Munton's 55% wheat dme
Farmhouse Abbey Ale	No Profile Selected	5 Gallons	1.056	1.006	6.63	9.05	15.63 °L	513	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:14 PM Notes:
Get It Out	American Pale Ale	1.1 Gallons	1.051	1.014	4.87	47.91	6.07 °L	513	0
Author: indiecore Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/29/2020 8:59 PM Notes:
GMCC	American IPA	5 Gallons	1.06	1.013	6.19	92.11	4.15 °L	513	2
Author: kmwyllie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:48 PM Notes:
Coopers Stout (Choco/Vanilla)	Imperial Stout	25 Litres	1.051	1.012	5.13	0	17.78 °L	513	0
Author: oac_caos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 AM Notes:
Lupus Pale Ale	American Pale Ale	10 Litres	1.042	1.011	4.14	14.48	3.47 °L	513	0
Author: Arnaldo Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:16 PM Notes:
Kölsch	Kölsch	21 Litres	1.05	1.011	5.17	40.08	3.51 °L	513	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:17 AM Notes:
Centennial IPA	American IPA	5 Gallons	1.065	1.012	6.94	66.01	9.28 °L	513	0
Author: allstar005317 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:45 AM Notes:
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