Extract Mixed Saison 2 Beer Recipe | Extract Mixed-Fermentation Sour Beer | Brewer's Friend
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Extract Mixed Saison 2

130 calories 6.2 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 45 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.14 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Sunday October 18th 2020
1.041
1.000
5.3%
28.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 14.19 25%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.3 Whirlpool 10 min 9.77 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 25%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 2.3 Boil 45 min 4.59 7.5%
4 oz / 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Use Munton's 55% wheat dme

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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 21:26 UTC
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