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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

47.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	48.5%
1 lb	Canadian - Pale 2-Row1 lb Pale 2-Row	36	1.75	48.5%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	3%
2.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Yakima Chief Hops - German Magnum1.5 g German Magnum Hops	Pellet	10.8	Boil	60 min	10.99	7.7%
3 g	Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	6.34	15.4%
3 g	Citra (11 AA)3 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	8.11	15.4%
3 g	Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	9.37	15.4%
3 g	Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	3.49	15.4%
3 g	Citra (11 AA)3 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	4.46	15.4%
3 g	Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	5 min	5.15	15.4%
19.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Yakima Chief Hops - German Magnum (Pellet) 1.5 g German Magnum (Pellet) Hops	10.99	7.7%
6 g	Amarillo (8.6 AA) (Pellet) 6 g Amarillo (8.6 AA) (Pellet) Hops	9.83	30.8%
6 g	Citra (11 AA) (Pellet) 6 g Citra (11 AA) (Pellet) Hops	12.57	30.8%
6 g	Simcoe (12.7 AA) (Pellet) 6 g Simcoe (12.7 AA) (Pellet) Hops	14.52	30.8%
19.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Gypsum		Water Agt	Mash	--
1 g	Lactic acid		Water Agt	Mash	--

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	154
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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