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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 54% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter	38	3	39%
500 g	Simpsons - Finest Pale Ale Golden Promise500 g Finest Pale Ale Golden Promise	37	2.4	13%
500 g	Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt	38	1.5	13%
600 g	Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats	33	3.2	15.6%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	6.5%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	7.8%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	5.2%
3,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	10.2	Boil at 100 °C	30 min	9.97	3.1%
10 g	citra10 g citra Hops	Leaf/Whole	12.8	Whirlpool at 80 °C	0 min	3.84	6.3%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	5.63	9.4%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Leaf/Whole	14.4	Whirlpool at 80 °C	0 min	8.64	12.5%
10 g	citra10 g citra Hops	Leaf/Whole	12.8	Dry Hop	7 days		6.3%
10 g	Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.3%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Leaf/Whole	14.4	Dry Hop	7 days		6.3%
30 g	citra30 g citra Hops	Leaf/Whole	12.8	Dry Hop	2 days		18.8%
20 g	Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	2 days		12.5%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Leaf/Whole	14.4	Dry Hop	2 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops	9.97	3.1%
50 g	citra (Leaf/Whole) 50 g citra (Leaf/Whole) Hops	3.84	31.4%
45 g	Nelson Sauvin (12.5 AA) (Leaf/Whole)	5.63	28.2%
60 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Leaf/Whole)	8.64	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Beta-glucan rest	Temperature	50 °C	48 °C	20 min
	Regular mash	Infusion	69 °C	67 °C	60 min
3 L		Sparge	69 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast Nutrient	Other	Primary	0 min.
4.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Salt	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.70 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 60.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	40	0

Notes

Good hops and gnarly vid on haze

Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains

for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop

add maybe a gram less citric acid next time as pH was too low

1L = 6g
500ml = 3.03g sugar
375 = 2.2g

Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-08 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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