|
Neipa
|
American IPA
|
20.8 Litres |
1.075 |
1.014 |
7.95 |
47.95 |
6.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:26 AM |
| Notes: |
|
|
Momma Gets The MILK STOUT
|
Sweet Stout
|
6.13 Gallons |
1.08 |
1.03 |
6.54 |
70.84 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/4/2024 3:49 AM |
Notes: pre-boil gravity was around 1.050-1.055
post-boil gravity was around 1.075-1.080 |
|
|
CinnaVanilate Stout Test Batch #1
|
American Stout
|
19 Litres |
1.097 |
1.022 |
9.91 |
56.43 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:01 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.1 |
1.022 |
10.2 |
65.41 |
40.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 29.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 4/30/2023 11:37 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
30.01 |
38.31 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:44 PM |
| Notes: |
|
|
Italian Pilsner
|
Russian Imperial Stout
|
2800 Litres |
1.071 |
1.012 |
7.71 |
14.66 |
40.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:25 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
85 Litres |
1.061 |
1.012 |
6.5 |
45.5 |
6.91 °L
|
507 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 12:45 AM |
| Notes: |
|
|
Belgian Stout
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.013 |
6.64 |
36.33 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:36 PM |
| Notes: |
|
|
Hazy Memory
|
English IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.71 |
26.34 |
5.77 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/4/2021 9:59 PM |
| Notes: |
|
|
Taiwan IPA
|
American IPA
|
6000 Litres |
1.052 |
1.01 |
5.53 |
0 |
4.13 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6236.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/1/2021 11:02 PM |
| Notes: |
|
|
IPA1
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
45.11 |
8.14 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 10:08 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5 Litres |
1.047 |
1.007 |
5.26 |
29.22 |
38.62 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:53 PM |
| Notes: |
|
|
Clockwork Orange
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.43 |
59.27 |
5.63 °L
|
507 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 3/31/2020 7:27 PM |
| Notes: |
|
|
Pale Ale Super Bowl
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.36 |
64.5 |
3.3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:39 AM |
| Notes: |
|
|
Kingpin Kalashnikova
|
Russian Imperial Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.73 |
98.28 |
34.52 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 8:47 PM |
| Notes: |
|
|
Max's Bday Beer
|
American IPA
|
44 Litres |
1.064 |
1.016 |
6.27 |
61.38 |
14.09 °L
|
507 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:42 AM |
| Notes: |
|
|
Hocus Pocus
|
American IPA
|
23 Litres |
1.031 |
1.006 |
3.28 |
65.63 |
5.59 °L
|
507 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:43 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.057 |
1.01 |
6.17 |
45.17 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:42 PM |
| Notes: I don't have a wort chiller so I boiled away two gallons and chilled with 5-10 lbs of ice. topped off to 3 gallons with distilled water which accounts for the 120 minute boil time. I hit my target Og without adding any additional sugars. |
|
|
Hop Shoppe East Coast Hop Bomb
|
American IPA
|
5 Gallons |
1.067 |
1.021 |
6.05 |
60.6 |
6.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:24 PM |
| Notes: |
|
|
RYE IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
55.82 |
13.62 °L
|
507 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:06 PM |
| Notes: |
|
|
|
|