Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP_19_2	American Pale Ale	18 Litres	1.057	1.013	5.77	29.45	8.25 °L	386	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:39 AM Notes:
2024 English Porter	English Porter	13 Litres	1.05	1.007	5.65	33.4	28.27 °L	386	0
Author: stretch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 AM Notes: Mean brews. Intended to use Maris Otter, pulled pilsner out instead ... has a certain blandness, probably because of pils malt. Mashed in 10:45am Weds 17Apr24. End of mash first runnings 15.75 brix=1.062. Added couple litres extra sparge water. Collected 18 litres 10 brix=1.039. Added fuggles at 15 min, 16 litres @ 12 brix=1.046. 14 litres @13brix=1.050 into fermenter. Yeast best before Jan 2024. Pitched one smack pack (56 hour, mild swelling) wy1275 approx 5pm @19C. Pitched 2nd smack pack 1275 (3 hour, not sure if swelled at all) 1:30pm Thurs 18/4. Stuck at 13 brix fri am, Sat am, no sign of krausen. Sat 20/4 2 pm added 3/4 smack pack of in date wy1335, smacked for 3 hours - scattered bubbles from the 1275 possibly starting to krausen? 8:30am Sun 21Apr 12 brix=1.043. 10am Mon 11 brix=1.037. Tues 23Apr 9am, 9.25 brix=1.026 1pm put on cling film to restrict oxygenation after ferm - 9 brix=1.025. 8:45 am Weds 24Apr 8.25 brix=1.020, upped to 20C. Fri 26Apr 1:30pm 7.5 brix=1.016. Sat am 7.5 brix. Sun 28Apr moved to sitting room to free up fridge. Packaged Weds 8 May 2024, 6 brix=1.007, mini keg, 7x330, 1x750. Used gelatin, SMB. Bottles into fridge Sun 27May24.
Whatever Oats Your Boat	American Pale Ale	7 Gallons	1.061	1.02	5.69	30.96	4 °L	386	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 5:18 PM Notes:
ねこぱんち	American IPA	1000 Litres	1.048	1.005	5.71	30.77	3.7 °L	386	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:55 AM Notes:
GH Springtime Saison	Saison	5.5 Gallons	1.049	1.005	5.78	19.9	3.86 °L	386	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:33 PM Notes:
Homage To Headband	American Pale Ale	23 Litres	1.058	1.014	5.71	0	7 °L	386	0
Author: Chard Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 10:31 AM Notes:
CGA	American Pale Ale	200 Litres	13.203	2.487	5.74	0	3.38 °L	386	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:20 AM Notes:
Halfling HefeWeizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.75	30.29	3.95 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:45 AM Notes:
Tin Miners Ale	No Profile Selected	5 Litres	1.054	1.011	5.72	54.43	11.17 °L	386	0
Author: Obscure Boil Size: 12.38 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 2:25 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.063	1.019	5.69	20.49	15.36 °L	386	0
Author: Blymey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/29/2021 6:09 PM Notes:
July IPA	American IPA	5.5 Gallons	1.056	1.011	5.8	71.85	8.07 °L	386	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:27 PM Notes:
Laffy Taffy	American Brown Ale	2 Gallons	1.054	1.01	5.73	30.78	25.49 °L	386	1
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:43 AM Notes:
évvégi Ipa	American IPA	20.8 Litres	1.054	1.01	5.69	49.18	4.22 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:04 PM Notes:
Coffee Stout 2020	Spice, Herb, or Vegetable Beer	13.5 Gallons	1.059	1.016	5.77	24.5	41.2 °L	386	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 9:35 PM Notes: Will split into two fermenters, one with Verdant and one with US-05. Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans. 21-Nov-2020: ~4 oz whole beans added to each fermenter at 58F. Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket. Both batches finished at 1.016, and were packaged on 22-Nov-20. Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew. 28.5 bottles (22 oz) of the American yeast version.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.81	49.92	4.72 °L	386	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:38 PM Notes:
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	386	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Dunkelweien	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	22.85	23.5 °L	386	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:24 PM Notes:
SLRTS	Saison	23 Litres	1.049	1.005	5.8	3	3.36 °L	386	0
Author: Treptanator Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:11 AM Notes:
Ebb N' Wood Aka Funky Mixtape	Trappist Single	160 Gallons	1.059	1.015	5.79	0	3.38 °L	386	0
Author: EbbandFlow Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:34 PM Notes:
AV Wheat Beer	Weissbier	33 Litres	1.052	1.007	5.83	10.44	6.81 °L	386	0
Author: Ano Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:01 AM Notes:
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