Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Helles	Munich Helles	20 Litres	1.055	1.011	5.77	20.4	6.33 °L	453	0
Author: Alex_78 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:52 AM Notes:
Mangose	Gose	19 Litres	1.054	1.01	5.75	10.15	3.55 °L	453	0
Author: Cervecería Familiar Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 3:37 PM Notes:
Isolation Brew	English IPA	46 Litres	1.055	1.01	5.8	25.7	4.39 °L	453	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:32 AM Notes:
Snaggy Snake Black IPA	Specialty IPA: Black IPA	50 Litres	1.056	1.012	5.78	49.49	34.21 °L	453	0
Author: Raoul Kook Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:55 AM Notes:
Peachy Keen Milkshake IPA	American IPA	8 Gallons	1.063	1.02	5.72	52.58	8.83 °L	453	1
Author: Morgan Riney Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/29/2021 6:27 PM Notes:
New Alt Beer	No Profile Selected	5.5 Gallons	1.064	1.02	5.78	33.13	24.03 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:48 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.059	1.015	5.79	43.69	4.31 °L	453	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 10:00 PM Notes:
Ty's Irish Extra Stout	Irish Extra Stout	6 Gallons	1.062	1.018	5.81	35.54	36.11 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 9:28 PM Notes:
No Idea Pale	American Pale Ale	5.75 Gallons	1.048	1.004	5.8	54.82	6.57 °L	453	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 2:49 PM Notes: Mash temp might have been too low. OG and Final gravity were way low. However, excellent hop aroma and it definitely improved in taste and mouthfeel after spending 8 days in the keg. Maybe a little less Pilsner malt next time and compensate with more 2-Row.
Strata Pale	American Pale Ale	12 Gallons	1.059	1.015	5.72	14.05	3.56 °L	453	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:33 AM Notes:
Splitibatch-P German Pilsner	German Pils	1.25 Gallons	1.057	1.013	5.72	42.51	3.84 °L	453	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:08 PM Notes:
SMaSH Cascade APA	American Pale Ale	4 Litres	1.06	1.016	5.77	32.35	6.33 °L	453	0
Author: Rid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:35 AM Notes:
Cascade Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.77	29.67	4.19 °L	453	0
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:10 PM Notes:
Honey Rye	Clone Beer	11 Gallons	1.051	1.007	5.75	24.67	11.09 °L	453	0
Author: mmrgreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes:
Brewdog Punk IPA Clone	American IPA	20 Litres	1.057	1.013	5.76	48.84	5.92 °L	453	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 12:59 PM Notes:
Old Dark Bear	Munich Dunkel	5 Gallons	1.06	1.016	5.73	22.78	23.71 °L	453	1
Author: skeeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:30 AM Notes: Actual OG: 15 Brixx Actual volume: 5 gal
Xmas Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.81	48.52	5.26 °L	453	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:28 PM Notes:
IPA	American IPA	5.5 Gallons	1.053	1.009	5.77	67.93	6.38 °L	453	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:41 PM Notes: 1.5 tsp Gypsum 1.25 tsp Lactic acid
Vienna	International Amber Lager	263.5 Gallons	14.523	3.767	5.81	22.66	11.9 °L	453	0
Author: deadcross Boil Size: 295 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:13 PM Notes:
First Steps Pale Pale Ale	American Pale Ale	14 Litres	1.052	1.009	5.71	53.35	6.21 °L	453	2
Author: bloodycape Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:29 AM Notes:
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