Juicy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.014 |
7.17 |
59.62 |
4.36 °L
|
414 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:48 PM |
Notes: |
|
Freestyle True Ale
|
Old Ale
|
5 Gallons |
1.064 |
1.012 |
7.04 |
0 |
25.82 °L
|
414 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:10 PM |
Notes: |
|
Blood DDH Hazy IPA
|
No Profile Selected |
2360 Litres |
1.071 |
1.018 |
6.95 |
27.89 |
12.03 °L
|
414 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2410 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:31 AM |
Notes: |
|
Summer Solstice Twist
|
International Pale Lager
|
4.25 Gallons |
1.069 |
1.016 |
6.9 |
4.71 |
4.08 °L
|
414 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 7:26 PM |
Notes: |
|
Brut IPA (nyårs-öl 23/24)
|
No Profile Selected |
21 Litres |
1.058 |
1.005 |
6.92 |
29.78 |
4.03 °L
|
414 |
0 |
|
|
Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:56 PM |
Notes: |
|
Imperial Oatmeal Scharzbier
|
Doppelbock
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
0 |
26.74 °L
|
414 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:37 PM |
Notes: |
|
Keir's SMaSHing Saaz
|
Belgian Pale Ale
|
50 Litres |
1.064 |
1.011 |
6.99 |
19.73 |
4.08 °L
|
414 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:54 PM |
Notes: |
|
NEIPA Blind Rage Bazooka
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
30.4 |
4.54 °L
|
414 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:31 AM |
Notes: |
|
Tenebrous Ichor
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
414 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
Notes: |
|
Brewdog Dog Fight Clone
|
Specialty IPA: Rye IPA
|
4.5 Litres |
1.068 |
1.015 |
6.93 |
131.55 |
4.93 °L
|
414 |
0 |
|
|
Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:57 AM |
Notes: |
|
NE2
|
Imperial IPA
|
5 Gallons |
1.075 |
1.02 |
7.14 |
37.84 |
5.38 °L
|
414 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 10:49 AM |
Notes: |
|
Launching Point - OG
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7 |
65.38 |
6.14 °L
|
414 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 8:58 PM |
Notes: |
|
Copy Cloud
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.077 |
1.023 |
7.04 |
34.19 |
7.02 °L
|
414 |
4 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:32 PM |
Notes: |
|
Nelson Sailor - NEIPA - 8.0%
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.012 |
7.14 |
18.06 |
7.65 °L
|
414 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:20 AM |
Notes: |
|
Antonius Spontaneus
|
Lambic
|
21 Litres |
1.066 |
1.013 |
7.03 |
54.54 |
4.46 °L
|
414 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:42 AM |
Notes: |
|
Red Dragon
|
English IPA
|
40 Litres |
1.066 |
1.015 |
6.99 |
71.83 |
16.78 °L
|
414 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:52 AM |
Notes: |
|
047-2018 Brew Fest A
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.014 |
7.16 |
23.03 |
23.41 °L
|
414 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:39 PM |
Notes: |
|
Judith IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.33 |
9.52 °L
|
414 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:46 PM |
Notes: |
|
Celebration Clone Rev2
|
American IPA
|
20 Gallons |
1.07 |
1.016 |
6.97 |
80.91 |
12.22 °L
|
414 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:42 PM |
Notes: |
|
Cal Common October 2019
|
California Common
|
6 Gallons |
1.064 |
1.01 |
6.99 |
31.87 |
8.28 °L
|
414 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:52 PM |
Notes: Use 10 gallons of water. 15 pounds of grain. First run was just under 3 gallons. Added about 5 gallons initially Sparge was the remaining 5 gallons and got about 5 gallons out so 8 gallons in the boil.
Brew date October 13, 2019. Paragraph original gravity 1.065.
Took out of Keyser October 28. Gravity on November 1 1.012. I will leave it for a couple more days to see if it goes down a little bit more. |
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