Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	4.5 Gallons	1.066	1.014	6.92	52.17	4.24 °L	436	0
Author: BTBenham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:13 PM Notes: add 2 gal cold water at cool down
Goat Patch Hazy Clone	American Pale Ale	5.5 Gallons	1.068	1.016	6.79	49.64	6.94 °L	436	1
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2024 2:42 PM Notes: After active fermentation add (once settled down) 2 oz Mosaic 1 oz Citra On day 3 of fermentation add 1 oz Mosaic 2 oz Citra Cold crash after fermentation has completed and transfer to keg or bottle.
"Wine Cooler"	No Profile Selected	3 Gallons	1.066	1.015	6.75	0	2.65 °L	436	0
Author: Dock Space Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 5:16 AM Notes: 2# 6oz Extra Light DME 2# Corn Syrup 10oz Maltodextrin or Lactose(for body) 1pkg US-05 6pkg Kool-Aid Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min. Cool to pitching temp and add yeast. Fermented at 65-70F until 1.020 is. Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!) Carb like a fruit beer and enjoy!
Hoppiness Is An IPA	American IPA	50 Litres	1.062	1.01	6.78	77.22	14.46 °L	436	0
Author: D Mitch Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:10 PM Notes:
Citronella Fitzgerald - KettleSour Limon IPA	Mixed-Fermentation Sour Beer	25 Litres	1.07	1.018	6.89	36.26	4.76 °L	436	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	6.91	74.19	5.82 °L	436	1
Author: Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:44 PM Notes:
EZ NEIPA	No Profile Selected	1200 Litres	16.17	3.547	6.86	7.5	4.29 °L	436	0
Author: Vincent M Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:32 PM Notes:
American Red	No Profile Selected	5.5 Gallons	1.064	1.012	6.79	34.27	15.42 °L	436	0
Author: Josh C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:25 AM Notes:
Bock Bock	Maibock/Helles Bock	20 Litres	1.07	1.017	6.87	27.29	8.1 °L	436	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:43 AM Notes:
Simcoe SMASH	No Profile Selected	5.5 Gallons	1.071	1.018	6.86	30.29	5.6 °L	436	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:30 PM Notes:
Armadillo IPA	American IPA	4.5 Gallons	1.063	1.012	6.73	71.99	4.49 °L	436	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:06 PM Notes:
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	436	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
Sugarless NB's Mosaic IPA	American IPA	5 Gallons	1.069	1.016	6.91	41.56	10.49 °L	436	1
Author: StrongArms Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:04 PM Notes: Didn't want to add the 1lb of corn sugar to up the ABV. Decided to omit it and made a couple slight changes to the hop schedule. Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness. Hopstand for 20 mins @ 175ish. I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
Hoppy Ending	Specialty IPA: Black IPA	3.5 Gallons	1.065	1.013	6.77	78.94	43.62 °L	436	0
Author: Mandrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:48 PM Notes: An aphrodisiac beer to get you going: Add: Ginseng (1 oz) steeping Saffron (1 oz) steeping Ground Oyster Shell (1 oz) steeping Cocoa (0.5) steeping Ginger Root Mama Juana (boil)
3 BBL Bentley Brown	British Brown Ale	110 Gallons	1.072	1.02	6.8	28.32	21.33 °L	436	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 7:56 PM Notes:
Needs A Name IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.015	6.75	70.18	5.8 °L	436	0
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 3:11 AM Notes:
Peanutbutter Cup Brown Ale	Mild	5.5 Gallons	1.074	1.023	6.77	9.49	22.18 °L	436	0
Author: Joe 1187 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:30 AM Notes:
Wheat Spa	American IPA	3 Gallons	1.066	1.013	6.84	116.94	5.92 °L	436	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:57 AM Notes:
Flanders Reddish	Flanders Red Ale	6.5 Gallons	1.062	1.009	6.87	18.71	12.99 °L	436	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:50 AM Notes:
Lemon Drop Saison	Saison	2.5 Gallons	1.062	1.011	6.75	31.55	8.58 °L	436	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:19 AM Notes:
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