|
Hazy IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.014 |
6.92 |
52.17 |
4.24 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:13 PM |
| Notes: add 2 gal cold water at cool down |
|
|
Goat Patch Hazy Clone
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
49.64 |
6.94 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/9/2024 2:42 PM |
Notes:
After active fermentation add (once settled down)
2 oz Mosaic
1 oz Citra
On day 3 of fermentation add
1 oz Mosaic
2 oz Citra
Cold crash after fermentation has completed and transfer to keg or bottle. |
|
|
"Wine Cooler"
|
No Profile Selected |
3 Gallons |
1.066 |
1.015 |
6.75 |
0 |
2.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:16 AM |
Notes: 2# 6oz Extra Light DME
2# Corn Syrup
10oz Maltodextrin or Lactose(for body)
1pkg US-05
6pkg Kool-Aid
Boil 1 gal water and add DME and Maltodextrin/Lactose. Stir and remove from heat. Add the corn syrup and stir until dissolved. Add the last two gallons and boil for 30min.
Cool to pitching temp and add yeast.
Fermented at 65-70F until 1.020 is.
Transfer to bottle bucket/keg and add Kool Aid flavor of choice (citric acid causes this to foam alot!)
Carb like a fruit beer and enjoy! |
|
|
Hoppiness Is An IPA
|
American IPA
|
50 Litres |
1.062 |
1.01 |
6.78 |
77.22 |
14.46 °L
|
436 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:10 PM |
| Notes: |
|
|
Citronella Fitzgerald - KettleSour Limon IPA
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.07 |
1.018 |
6.89 |
36.26 |
4.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:18 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.91 |
74.19 |
5.82 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:44 PM |
| Notes: |
|
|
EZ NEIPA
|
No Profile Selected |
1200 Litres |
16.17 |
3.547 |
6.86 |
7.5 |
4.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:32 PM |
| Notes: |
|
|
American Red
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.79 |
34.27 |
15.42 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 12:25 AM |
| Notes: |
|
|
Bock Bock
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.017 |
6.87 |
27.29 |
8.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:43 AM |
| Notes: |
|
|
Simcoe SMASH
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.86 |
30.29 |
5.6 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:30 PM |
| Notes: |
|
|
Armadillo IPA
|
American IPA
|
4.5 Gallons |
1.063 |
1.012 |
6.73 |
71.99 |
4.49 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:06 PM |
| Notes: |
|
|
Treasure Cove IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.73 |
69.56 |
5.15 °L
|
436 |
5 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67.5 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:44 AM |
Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops.
Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA.
Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks. |
|
|
Sugarless NB's Mosaic IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.91 |
41.56 |
10.49 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:04 PM |
Notes: Didn't want to add the 1lb of corn sugar to up the ABV.
Decided to omit it and made a couple slight changes to the hop schedule.
Original recipe calls for 1oz of Mosaic @ 60 and 30. I cut it down to 30 and 10 to reduce bitterness.
Hopstand for 20 mins @ 175ish.
I'll be adding an oz of Cascade during the dryhop as well though this isn't really necessary.
|
|
|
Hoppy Ending
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.065 |
1.013 |
6.77 |
78.94 |
43.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:48 PM |
Notes: An aphrodisiac beer to get you going:
Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)
|
|
|
3 BBL Bentley Brown
|
British Brown Ale
|
110 Gallons |
1.072 |
1.02 |
6.8 |
28.32 |
21.33 °L
|
436 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:56 PM |
| Notes: |
|
|
Needs A Name IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.75 |
70.18 |
5.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 3:11 AM |
| Notes: |
|
|
Peanutbutter Cup Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.023 |
6.77 |
9.49 |
22.18 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:30 AM |
| Notes: |
|
|
Wheat Spa
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
6.84 |
116.94 |
5.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:57 AM |
| Notes: |
|
|
Flanders Reddish
|
Flanders Red Ale
|
6.5 Gallons |
1.062 |
1.009 |
6.87 |
18.71 |
12.99 °L
|
436 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:50 AM |
| Notes: |
|
|
Lemon Drop Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.011 |
6.75 |
31.55 |
8.58 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:19 AM |
| Notes: |
|
|
|
|