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Super Bowl Cülsch

207 calories 19 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Anhalt
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday January 24th 2019
1.063
1.013
6.56%
17.97
3.94
5.59
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
4 lb American - Vienna4 lb Vienna 35 4 33.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 6.1 Boil 65 min 15.61 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 2.37 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 154 °F 90 min
2 gal Batch Sparge Sparge 180 °F 10 min
2 gal Batch Sparge Sparge 180 °F 10 min
Starting Mash Thickness: 1.34 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 15 8 70 135 25
Mash Chemistry and Brewing Water Calculator
Author: Anhalt, Method: All Grain, Style: Kölsch, ABV 6.56%, IBU 17.97, SRM 3.94, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Tradition, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlflock)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 03:05 UTC
  • Snapshot Created: 2019-01-24 03:18 UTC
  • Link To Parent Recipe
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