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Yellow Raven 2024

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Avangard - Pilsner7.5 lb Pilsner	37.3	1.7	78.9%
0.50 lb	Avangard - Vienna0.5 lb Vienna	37.7	3.5	5.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	10.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	First Wort	75 min	25.07	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	10 min	3.68	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 190 °F	15 min	4.49	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	25.07	25%
1 oz	Tettnanger (Pellet)	3.68	25%
1 oz	Lemondrop (Pellet)	4.49	25%
1 oz	Mandarina Bavaria (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Lemon verbena	Spice	Whirlpool	15 min.
4 oz	Acetic acid	Water Agt	Whirlpool	15 min.
1 tsp	Gypsum	Water Agt	Mash	--
2 tsp	Lactic acid	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 tsp	Lactic acid	Water Agt	Sparge	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Columbus, Ohio Hap Cremean 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yellow Raven 2024

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