Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zambrano_Blonde_SingleHop	Blonde Ale	23 Litres	1.049	1.01	5.15	22.62	4.66 °L	387	0
Author: Casa Zambrano Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 145.7 g Creation Date: 8/25/2019 5:23 PM Notes:
Morena - American Stout	American Stout	9.5 Litres	1.053	1.013	5.18	31.49	39.67 °L	387	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.7 g Creation Date: 2/1/2024 8:51 PM Notes:
Scotty	Scottish Export	5.5 Gallons	1.055	1.016	5.16	15.7	15.64 °L	387	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/23/2023 1:42 AM Notes:
Hefeweizen Take It Easy	Weissbier	100 Litres	1.049	1.01	5.2	12.25	3.76 °L	387	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 1397.1 g Creation Date: 5/5/2021 1:14 PM Notes:
Dirty Pirates	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	29.14	3.91 °L	387	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:43 PM Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes. OG 1.050 FG 1.008 ABV 5.6 IBU 39 SRM: 4.0 Target mash pH: 5.2 Galaxy Hop addition at 1.020 Idaho 7, Eureka, and El Darado Dry hop at Terminal.
Let's Go Stoutside	Oatmeal Stout	23 Litres	1.052	1.012	5.15	34.41	20.98 °L	387	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/18/2020 11:16 AM Notes:
TATUANA 2	American Amber Ale	30 Gallons	1.053	1.013	5.2	30.51	9.66 °L	387	0
Author: PanchitoatAveIndiana Boil Size: 32.5 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:03 PM Notes:
R U Srs	Pre-Prohibition Lager	12 Gallons	1.049	1.01	5.19	36.67	2.71 °L	387	0
Author: JackMcCormish Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:33 PM Notes:
JUICY PALE 2	No Profile Selected	1450 Litres	13.155	3.485	5.2	37.52	3.87 °L	387	0
Author: Boil Size: 1610 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:02 AM Notes:
Basic White Witch Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.045	1.006	5.18	16.36	5.59 °L	387	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:05 AM Notes: 0.25 tsp pumpkin spice in primary 0.25 tsp pumpkin spice in secondary
Brun Jazz	American Brown Ale	42 Litres	1.053	1.013	5.21	26.29	21.77 °L	387	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:25 AM Notes:
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	387	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:36 PM Notes:
Marzen	Kellerbier: Amber Kellerbier	8 Litres	1.052	1.012	5.2	27.59	11.6 °L	387	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:20 PM Notes:
Oktoberfest Dubina	Oktoberfest/Märzen	120 Gallons	1.058	1.018	5.22	19.14	10.2 °L	387	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:06 PM Notes:
Ryambler Ale	American Amber Ale	6 Gallons	1.057	1.018	5.16	26.04	18.83 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:13 PM Notes:
May The Schwarzbier Be With You	Schwarzbier	19 Litres	1.052	1.013	5.19	27.2	26.05 °L	387	1
Author: toadvine Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:14 AM Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt. Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days. Cold crash.
English Pale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.017	5.17	36.58	10.61 °L	387	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:54 PM Notes:
Porch-Raising Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	96.78	8.03 °L	387	0
Author: MattyICEBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:19 PM Notes:
Less Bitter Sierras	American Pale Ale	5 Gallons	1.053	1.013	5.2	25.6	5.09 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
Fish Creek Experimental #1 (IPA)	American IPA	1.1 Gallons	1.056	1.016	5.22	55	7.56 °L	387	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:01 PM Notes: Brewed 19 MAR 2017
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