|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.63 |
7.87 |
17.71 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
|
|
IPA202401
|
American IPA
|
10 Litres |
1.075 |
1.017 |
7.62 |
74.4 |
10.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:31 PM |
| Notes: |
|
|
Belgian Rouge Ale
|
Belgian Dark Strong Ale
|
11 Litres |
1.064 |
1.007 |
7.42 |
24.23 |
29.68 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:48 PM |
| Notes: |
|
|
Hazelnut Coffee Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.03 |
7.72 |
24.39 |
39.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:28 PM |
| Notes: |
|
|
Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
23.51 |
12.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:33 AM |
| Notes: |
|
|
215- Outlawed Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.54 |
21.32 |
37.38 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:33 AM |
| Notes: |
|
|
Norton’s Don’t Poke The Bear S
|
Russian Imperial Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
0 |
34.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:59 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
50 Litres |
1.069 |
1.012 |
7.47 |
10.38 |
17.24 °L
|
453 |
1 |
|
|
|
| Boil
Size: 56.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:58 PM |
| Notes: |
|
|
LOV-2021-05-07-34
|
Foreign Extra Stout
|
19 Litres |
1.071 |
1.015 |
7.31 |
66.19 |
36.54 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:41 PM |
| Notes: |
|
|
Colorado Strong 2021 Fall IPA
|
American IPA
|
198.5 Gallons |
16.961 |
2.66 |
7.77 |
50.22 |
5.43 °L
|
453 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:45 PM |
| Notes: |
|
|
May There Be IPA
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.013 |
7.34 |
204.68 |
4.84 °L
|
453 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:22 PM |
| Notes: |
|
|
Export Brett Stout
|
No Profile Selected |
11 Litres |
1.066 |
1.009 |
7.44 |
34.02 |
42.76 °L
|
453 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:08 PM |
| Notes: |
|
|
Putzin IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.44 |
44.96 |
4.44 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:46 AM |
| Notes: |
|
|
Double IPA - Simcoe/Mosaic
|
Imperial IPA
|
20 Litres |
1.069 |
1.012 |
7.42 |
103.78 |
6.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:06 PM |
| Notes: |
|
|
Artic Slush - NB
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.58 |
50.86 |
9.15 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/15/2019 3:35 AM |
| Notes: |
|
|
Sweetwater 424+
|
American IPA
|
5 Gallons |
1.064 |
1.008 |
7.33 |
77.05 |
10.93 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:28 PM |
| Notes: |
|
|
Chocolate Dessert Stout
|
Sweet Stout
|
21 Litres |
1.072 |
1.014 |
7.62 |
38.52 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 38 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:57 PM |
Notes: whisky soaked coconut
terrible efficiency due to mash temp raiding too high (72c) |
|
|
Orbital Decay
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.02 |
7.53 |
33.61 |
7.16 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:50 PM |
| Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.01 |
7.47 |
22.29 |
18.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 8/10/2018 11:09 AM |
Notes: Candi sugar added at 15 min
Mash PH approx.
Pre boil gravity
Post boil gravity 16.2
Final gravity 8.1
2L starter done in 1L steps |
|
|
Jammin' Jan Vilcek
|
American IPA
|
1.1 Gallons |
1.069 |
1.012 |
7.51 |
65.56 |
6.68 °L
|
453 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:16 AM |
| Notes: |
|
|
|
|