Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.01	5.84	23.58	14.37 °L	447	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/10/2020 3:20 PM Notes:
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	447	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
Hasty And Thrown Together Marzen	Märzen	5.5 Gallons	1.056	1.011	5.86	20.67	6.69 °L	447	0
Author: Navi 2.0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:34 AM Notes:
Dunkle Wiezen	No Profile Selected	42 Gallons	1.054	1.01	5.78	14.87	18.51 °L	447	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:55 PM Notes: 21 gallons strike vol 34 sparge
Sweet Amarillo Haze NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.015	5.93	42.94	4.31 °L	447	1
Author: Brownyard Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:31 PM Notes:
Ragnarauch	Rauchbier	5 Gallons	15.036	4.162	5.9	25.91	13.02 °L	447	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:42 PM Notes:
New Zealand Summer II	International Pale Lager	22 Litres	1.051	1.007	5.78	23.43	3.14 °L	447	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:43 PM Notes:
PAlien	American Pale Ale	35 Litres	14.229	3.344	5.87	35.39	4.77 °L	447	0
Author: Čok Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:30 PM Notes:
Rauchbier	Rauchbier	24 Litres	1.057	1.013	5.86	25.68	13 °L	447	0
Author: Bregbrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:24 AM Notes:
Slam Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.007	5.8	13.75	23.44 °L	447	1
Author: Boil Size: 7.29 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 2:03 PM Notes:
Stupid Dog Midwestern Wheat Ale	American Wheat Beer	5 Gallons	1.05	1.006	5.79	20.56	3.47 °L	447	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:25 PM Notes:
Hefeweizen With Orange	Weizen/Weissbier	5 Gallons	1.059	1.015	5.84	12.08	3.99 °L	447	0
Author: NewBrewerDrew Boil Size: 5.04 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 4/29/2020 3:40 PM Notes: 2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min.
Oktoberfest/Festbier	Märzen	5.5 Gallons	1.057	1.013	5.87	22.73	10.86 °L	447	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 1:53 PM Notes: Hop options Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger Yeast options Wyeast 2633 Wyeast 2206 Wyeast 2308 Wyeast 2124 WLP 820 WLP 830 Safale W 34/70
Red Blender	Oud Bruin	2.75 Gallons	1.064	1.019	5.92	15.61	17.99 °L	447	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 1/7/2020 2:45 AM Notes: Using Flanders Red for guidelines, but really an American Wild Ale (red wine and beer hybrid) once blended. This beer is intentionally malty and has higher body- lots of crystal, specialty, and flaked malts, and less attenuative British yeast - as it will be blended with (an equal amount - 2.5 gal - of) a Concord grape must fermented with Lambic dregs. So trying to balance the sour and thin with some sweet and thick(er)... Add some oak cubes and let the two blend/meld/ferment for 3-6 months before packaging.
Urquell	Kölsch	22 Litres	1.055	1.01	5.91	32.05	5.62 °L	447	0
Author: Olca Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:16 AM Notes:
Sierra Nevada Single Decoction	American IPA	42 Litres	1.056	1.012	5.81	55.05	10.34 °L	447	1
Author: Greg Dunning - Beer Stalin Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:30 PM Notes: Yeast. Reanimated WLP001 from a prior batch. Secrets of the Master Brewers - Followed hop schedule from p. 230. Decoction range 66C - 70C Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine.
Left Hand Milk Stout	Sweet Stout	15 Gallons	1.068	1.024	5.86	24.05	46.41 °L	447	0
Author: Korey Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 4:09 PM Notes:
Milk Stout	American Stout	20 Litres	1.07	1.026	5.86	40.85	27.83 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:44 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.87	29.23	4.27 °L	447	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:09 PM Notes:
TotBG	Belgian Specialty Ale	5 Gallons	1.067	1.023	5.8	13.29	13.24 °L	447	0
Author: cgkiwi777 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:07 AM Notes:
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