|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.01 |
5.84 |
23.58 |
14.37 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/10/2020 3:20 PM |
| Notes: |
|
|
Bandymas Nr. 78 Kalėdoms
|
Mixed-Style Beer
|
28 Litres |
1.063 |
1.018 |
5.94 |
16.84 |
4.61 °L
|
447 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 33.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:15 PM |
| Notes: Diamond Lager Yeast drop when the OG falls |
|
|
Hasty And Thrown Together Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
20.67 |
6.69 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:34 AM |
| Notes: |
|
|
Dunkle Wiezen
|
No Profile Selected |
42 Gallons |
1.054 |
1.01 |
5.78 |
14.87 |
18.51 °L
|
447 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:55 PM |
Notes: 21 gallons strike vol
34 sparge |
|
|
Sweet Amarillo Haze NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.015 |
5.93 |
42.94 |
4.31 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:31 PM |
| Notes: |
|
|
Ragnarauch
|
Rauchbier
|
5 Gallons |
15.036 |
4.162 |
5.9 |
25.91 |
13.02 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:42 PM |
| Notes: |
|
|
New Zealand Summer II
|
International Pale Lager
|
22 Litres |
1.051 |
1.007 |
5.78 |
23.43 |
3.14 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:43 PM |
| Notes: |
|
|
PAlien
|
American Pale Ale
|
35 Litres |
14.229 |
3.344 |
5.87 |
35.39 |
4.77 °L
|
447 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 3:30 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
24 Litres |
1.057 |
1.013 |
5.86 |
25.68 |
13 °L
|
447 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:24 AM |
| Notes: |
|
|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
13.75 |
23.44 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: |
|
|
Stupid Dog Midwestern Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.006 |
5.79 |
20.56 |
3.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:25 PM |
| Notes: |
|
|
Hefeweizen With Orange
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
12.08 |
3.99 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.4 oz |
Creation
Date: 4/29/2020 3:40 PM |
| Notes: 2nd oz of orange peel boiled in the 2 cups of water with priming sugar and boil for 10 min. |
|
|
Oktoberfest/Festbier
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
22.73 |
10.86 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:53 PM |
Notes: Hop options
Hallertauer, Mt. Hood, Saaz, Spalter, Tettnanger
Yeast options
Wyeast 2633
Wyeast 2206
Wyeast 2308
Wyeast 2124
WLP 820
WLP 830
Safale W 34/70
|
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|
Red Blender
|
Oud Bruin
|
2.75 Gallons |
1.064 |
1.019 |
5.92 |
15.61 |
17.99 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 1/7/2020 2:45 AM |
Notes: Using Flanders Red for guidelines, but really an American Wild Ale (red wine and beer hybrid) once blended. This beer is intentionally malty and has higher body- lots of crystal, specialty, and flaked malts, and less attenuative British yeast - as it will be blended with (an equal amount - 2.5 gal - of) a Concord grape must fermented with Lambic dregs. So trying to balance the sour and thin with some sweet and thick(er)...
Add some oak cubes and let the two blend/meld/ferment for 3-6 months before packaging. |
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|
Urquell
|
Kölsch
|
22 Litres |
1.055 |
1.01 |
5.91 |
32.05 |
5.62 °L
|
447 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:16 AM |
| Notes: |
|
|
Sierra Nevada Single Decoction
|
American IPA
|
42 Litres |
1.056 |
1.012 |
5.81 |
55.05 |
10.34 °L
|
447 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:30 PM |
Notes: Yeast. Reanimated WLP001 from a prior batch.
Secrets of the Master Brewers - Followed hop schedule from p. 230.
Decoction range 66C - 70C
Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine. |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
15 Gallons |
1.068 |
1.024 |
5.86 |
24.05 |
46.41 °L
|
447 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 4:09 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
20 Litres |
1.07 |
1.026 |
5.86 |
40.85 |
27.83 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:44 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.87 |
29.23 |
4.27 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:09 PM |
| Notes: |
|
|
TotBG
|
Belgian Specialty Ale
|
5 Gallons |
1.067 |
1.023 |
5.8 |
13.29 |
13.24 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:07 AM |
| Notes: |
|
|
|
|