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DDH IIPA

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

52.5

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale Ale4.75 lb Pale Ale	37	3.5	59.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	25.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.3%
0.38 lb	American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L	34	40	4.7%
0.31 lb	German - Acidulated Malt0.3125 lb Acidulated Malt	27	3.4	3.9%
7.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	4.71	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	2 min	7.56	12.5%
0.50 oz	El Dorado Hash0.5 oz El Dorado Hash Hops	Pellet	25.2	Boil	2 min	6.9	6.3%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.57	8.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 200 °F	20 min	11.28	12.5%
0.85 oz	El Dorado Hash0.85 oz El Dorado Hash Hops	Pellet	25.2	Whirlpool at 200 °F	20 min	17.5	10.6%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	13.8	Dry Hop	4 days		18.8%
0.50 oz	El Dorado Hash0.5 oz El Dorado Hash Hops	Pellet	25.2	Dry Hop	4 days		6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.8	Dry Hop	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Amarillo (Pellet)	9.28	20.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.84	25%
1.85 oz	El Dorado Hash (Pellet)	24.4	23.2%
2.50 oz	Citra (Leaf/Whole)	0	31.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	152 °F	45 min
1 gal	Infusion	--	156 °F	30 min
0.5 gal	Infusion	--	--	2 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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