DDH IIPA - Beer Recipe - Brewer's Friend

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DDH IIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday October 22nd 2018
1.073
1.014
7.7%
52.5
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 59.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 4.7%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 3.9%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 4.71 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 2 min 7.56 12.5%
0.50 oz El Dorado Hash0.5 oz El Dorado Hash Hops Pellet 25.2 Boil 2 min 6.9 6.3%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.57 8.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 200 °F 20 min 11.28 12.5%
0.85 oz El Dorado Hash0.85 oz El Dorado Hash Hops Pellet 25.2 Whirlpool at 200 °F 20 min 17.5 10.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.8 Dry Hop 4 days 18.8%
0.50 oz El Dorado Hash0.5 oz El Dorado Hash Hops Pellet 25.2 Dry Hop 4 days 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.8 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 45 min
1 gal Infusion -- 156 °F 30 min
0.5 gal Infusion -- -- 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 4.74 19  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.38 21.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.84 3.4  
Volume into fermentor 2.75 11  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16

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  • Last Updated: 2020-01-17 01:02 UTC