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Belgian Blonde - Pilot

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

16.6

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.56 lb	Franco-Belges - Pilsen Malt9.56 lb Pilsen Malt	39	1.7	82.6%
16.30 oz	Briess - Bonlander Munich Malt 10L16.3 oz Bonlander Munich Malt 10L	35.9	10	8.8%
10.90 oz	American - Victory10.9 oz Victory	34	28	5.9%
5 oz	Cane Sugar5 oz Cane Sugar - (late boil kettle addition)	46	0	2.7%
185.16 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.9	First Wort	60 min	14	19%
42.50 g	Styrian Goldings42.5 g Styrian Goldings Hops	Pellet	5.5	Hop Stand at 170 °F	10 min	2.56	81%
52.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14	19%
42.50 g	Styrian Goldings (Pellet) 42.5 g Styrian Goldings (Pellet) Hops	2.56	81%
52.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	150 °F	60 min
		Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.75 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	1.23 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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