Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LoBo Trail Porter	No Profile Selected	5 Gallons	1.05	1.012	4.91	38.55	33.07 °L	445	0
Author: FourStringer_Homebrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:36 PM Notes: Roasted cocoa nibs in oven for 15 minutes at 250°F and soaked then and the vanilla beans in coconut rum for 7 days and added directly to fermenter. Opened first bottle one month after brew day. Pours dark brown with a foamy, creamy brown head. Aroma of coffee, caramel and chocolate. Dark roasty flavor, chocolate, brown bread and roasted malt.
SNPA	American Pale Ale	5.5 Gallons	1.052	1.015	4.92	76.08	9.49 °L	445	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:25 PM Notes:
El Camino Mítica Lager Simcoe	No Profile Selected	50 Litres	1.047	1.009	4.94	41.01	7.51 °L	445	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:02 AM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.012	4.87	29.1	5.71 °L	445	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
Prima Prova	International Pale Lager	23 Litres	1.05	1.013	4.89	0	7.67 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 5/14/2022 7:13 PM Notes:
The Woodfull	Trappist Single	21 Litres	1.047	1.01	4.92	19.93	3.78 °L	445	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:09 AM Notes:
Winter Ale	Scottish Export	4.5 Gallons	1.053	1.015	4.95	21.51	13.42 °L	445	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:16 AM Notes: A winter ale. Scottish ale base with variety of spices.
English Porter	English Porter	15 Litres	1.05	1.012	4.89	25.17	21.43 °L	445	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:54 PM Notes:
Int'l Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.013	4.93	10.01	9.78 °L	445	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:44 PM Notes:
Czech Pils	German Pils	5.5 Gallons	1.051	1.013	4.94	34.94	4.06 °L	445	2
Author: Because Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/17/2021 2:07 AM Notes:
Summer Jandy	Berliner Weisse	5 Gallons	1.05	1.013	4.93	12.06	3.47 °L	445	1
Author: West Port Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:14 PM Notes: Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at 153°F (67°C), and 10 minutes at 168°F (76°C). Primary Fermentation: 10 days at 65°F (18°C) in glass. Secondary Fermentation: 2 weeks at 65°F (18°C) in glass.
DRK Mexican Lager	International Dark Lager	10 Gallons	1.05	1.012	4.91	13.94	15.11 °L	445	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:53 PM Notes:
Crema De Vainilla	Cream Ale	55 Litres	1.046	1.008	4.94	20.35	4.02 °L	445	0
Author: NorSur Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/21/2019 6:25 AM Notes:
Quick Detour	American Pale Ale	5.5 Gallons	1.051	1.013	4.95	39.47	7.54 °L	445	1
Author: ChoiceTaxi Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 5:03 PM Notes: Clone of Muskoka Detour using TrueGrist recipe. First time using no sparge, short n shoddy method (may need to dial in efficiencies)
Southern Dawn Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	56.87	10.76 °L	445	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 2:34 AM Notes:
Basic Amber Ale-2	American Amber Ale	6 Gallons	1.053	1.016	4.93	43.98	15.5 °L	445	0
Author: R.Dignard Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Henry Porter	English Porter	5 Gallons	1.046	1.009	4.89	23	21.92 °L	445	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:19 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.051	1.014	4.9	10.66	5.22 °L	445	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:35 PM Notes: Harold-Is-Weizen/German Wheat/German Wheat & Rye 192-193 1.050/12.4°P 1.012/3.1°P 75% 13 5/10 5.00% 3,20 4 Hallertau WLP300/WY3068 152°F/67°C 62°F/17°C 2.5-3 Vols
Dry Stout 2.0	Irish Stout	28 Litres	1.049	1.011	4.95	16.17	28.68 °L	445	0
Author: Gabriel Diniz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
German Hefeweizen	Weissbier	25 Gallons	1.05	1.013	4.96	11.14	3.49 °L	445	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:37 PM Notes:
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