Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus State V.2(PS#106)	American IPA	36 Gallons	15.242	2.977	6.63	61.84	4.18 °L	460	1
Author: brandonbahula@hotmail.com Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/14/2019 3:46 PM Notes:
양곡청년_두벨(트라피스트식 맥주)	Belgian Dubbel	20 Litres	1.06	1.01	6.54	16.82	12.32 °L	460	0
Author: 취한보리 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 6:42 AM Notes: 양곡성당 청년회가 기금모금을 위해 만드는 맥주의 레시피 올그래인 양조를 할 시간적 여유가 없어서 LME, DME를 사용하였으며, 도수보정을 위해 흑설탕을 첨가하였다.
Brix Brygghus Collab	Berliner Weisse	52 Litres	1.061	1.01	6.66	8.28	3.95 °L	460	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:46 PM Notes: blåbærpuree i sekundær. laktose for å balansere syre. vanilje
Benny Harvey RIP	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.59	11.49	5.3 °L	460	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:57 PM Notes:
Black Lager (plough To Pint)	International Dark Lager	23 Litres	1.056	1.006	6.58	28.19	17.96 °L	460	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:27 PM Notes:
Smoked Pseudo-Märzen	Specialty Smoked Beer	22 Litres	1.062	1.011	6.68	31.91	7 °L	460	1
Author: Angel's share Brewing Co. Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:26 AM Notes:
Björn 3	American IPA	18 Litres	1.066	1.015	6.71	45.73	6.58 °L	460	0
Author: Basement Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116,6 Creation Date: 6/1/2020 7:08 PM Notes:
Jeff's New England Pale Ale	American Pale Ale	4 Gallons	1.061	1.011	6.6	63.83	7.1 °L	460	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 12:00 AM Notes:
Lagunitas IPA Clone	American IPA	5 Gallons	1.064	1.012	6.79	64.55	8.94 °L	460	0
Author: DEIMOS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 11:13 PM Notes:
Salzburger Vienna	Vienna Lager	11.5 Gallons	1.067	1.017	6.59	30.73	16.71 °L	460	0
Author: scogar Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:49 PM Notes: Brewed November 09, 2020 1110 - Mashed in at 152°F https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Fjord & Fjell 21st Century Porter	Robust Porter	18 Litres	16.385	3.89	6.8	37.89	37.23 °L	460	1
Author: Fjord & Fjell Nano Brewery Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2015 9:30 PM Notes: Victory Malt: Pilsner Malt at 170 C / 15 min 1.5l starter at 10 P for 1-2 days/stirplate.
UB#20 Odin IPA	American IPA	23 Litres	1.065	1.015	6.6	91.24	6.18 °L	460	0
Author: byåsen Bryggarlaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:28 PM Notes:
Holiday IPA	American IPA	5.5 Gallons	1.065	1.014	6.79	48.5	7.68 °L	460	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/1/2019 4:38 PM Notes:
Strawberry Blond	Blonde Ale	5.5 Gallons	1.067	1.017	6.63	11.49	4.71 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:23 PM Notes: Adjust FInal PH before kegging to 4-4.2
Nov NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.58	23.4	5.37 °L	460	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:28 PM Notes:
New England IPA	American IPA	4.75 Gallons	1.071	1.019	6.8	80.37	4.77 °L	460	0
Author: Boil Size: 5.15 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:57 PM Notes:
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	460	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
N.E. Port In A Storm	American IPA	5.25 Gallons	1.067	1.015	6.81	60.66	6.13 °L	460	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:33 PM Notes:
Porter’s Porter #4	American Porter	5.5 Gallons	1.074	1.023	6.64	35.02	42.03 °L	460	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 4:39 AM Notes:
Batch #2 West Coast Space Dust	American IPA	6 Gallons	1.078	1.026	6.81	54.16	5.49 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:47 AM Notes:
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