Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	70 Litres	1.065	1.016	6.36	0	7.19 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:57 PM Notes:
Triticale Ale	American Pale Ale	5.25 Gallons	1.061	1.013	6.23	50.65	8.39 °L	523	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:51 PM Notes:
Lutra Festbier	Märzen	5.5 Gallons	1.06	1.012	6.29	22.41	15.56 °L	523	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 9:50 PM Notes:
Pleiadian American Stout	American Stout	62 Gallons	1.059	1.01	6.34	44.13	46.34 °L	523	0
Author: LordTanques Boil Size: 65.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 8/2/2023 6:58 PM Notes:
Sabro NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.013	6.42	19.92	4.08 °L	523	1
Author: John Snelson Boil Size: 34.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 5/25/2023 11:26 PM Notes: 33psi at 25C for 2.5 volumes of CO2 11psi at 3C
Club IPA	Specialty IPA: White IPA	11 Gallons	1.06	1.012	6.29	61.41	3.79 °L	523	1
Author: rob@thelionbergers.com Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 4:25 AM Notes:
BB's Galaxy/Citra Hop Experiment	American IPA	5.5 Gallons	1.063	1.016	6.24	45.25	6.63 °L	523	0
Author: Beeeret Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:54 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	0	4.32 °L	523	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:59 AM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.06	1.011	6.39	28.6	11.63 °L	523	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:14 AM Notes:
Jul2020	American IPA	20 Litres	1.06	1.011	6.43	29.48	3.71 °L	523	0
Author: Garchen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 12/23/2020 9:41 PM Notes:
Sot Black IPA V.2	Specialty IPA: Black IPA	40 Litres	1.065	1.017	6.28	61.09	39.23 °L	523	0
Author: Gjeddemannen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:46 PM Notes:
All Too Gather	American Brown Ale	12 Gallons	1.06	1.014	6.26	30	22.2 °L	523	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:55 AM Notes:
Orval Clone	No Profile Selected	20 Litres	1.062	1.013	6.36	30.15	6.12 °L	523	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:30 PM Notes: First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.
Earl Grey Saison	Saison	5 Gallons	1.057	1.008	6.42	27.49	4.08 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:13 AM Notes:
Yellow Rose Of Texas	American IPA	5.5 Gallons	1.063	1.015	6.3	61.14	3.72 °L	523	2
Author: Footscray_Pride Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:42 PM Notes:
Carry That Watermelon, Girl	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	13.93	6.61 °L	523	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:16 PM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water Crush and "juice" the watermelon and use as water for mash + zest and juice of 1 lemon.
Pith And Pine II	American IPA	5.5 Gallons	1.058	1.01	6.29	68.02	11.66 °L	523	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/20/2019 10:54 PM Notes:
Rye IPA #2	Blonde Ale	5.25 Gallons	1.065	1.017	6.26	63.41	6.02 °L	523	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:26 PM Notes: 5 gallon in keg 11psi at 40F for 1 week
Max's Bday Beer	American IPA	44 Litres	1.064	1.016	6.27	61.38	14.09 °L	523	0
Author: nvs-brew Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:42 AM Notes:
Experimental Belgian Blonde Ale #2	Belgian Blond Ale	4 Gallons	1.059	1.011	6.35	14.21	3.75 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:16 PM Notes:
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