|
Maibock II
|
Helles Bock
|
6 Gallons |
1.06 |
1.009 |
6.6 |
21.84 |
4.77 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2021 9:49 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5 Gallons |
1.071 |
1.016 |
7.24 |
28.76 |
7.01 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 9:13 PM |
| Notes: |
|
|
Kölsch II (23 L)
|
Kölsch
|
23 Litres |
1.043 |
1.01 |
4.35 |
29.38 |
3.77 °L
|
550 |
1 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:31 AM |
| Notes: |
|
|
BB Vienna Lager
|
Vienna Lager
|
23 Litres |
1.048 |
1.008 |
5.18 |
27.13 |
11.76 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:14 AM |
Notes: Vienna Lager based on information from Bright Brewery Vienna lager
2L starter
commence ferment at 12. Rise to 15deg when krausen drops
cold crash and fine with gelatin
Lager in keg for 4/52
mash pH 5.3
Post boil pH 5.1
Post ferment pH 4.2 |
|
|
Mexican Lager
|
Vienna Lager
|
6 Gallons |
1.044 |
1.008 |
4.74 |
35.33 |
13.41 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 9:10 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
28.17 |
5.94 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:25 AM |
| Notes: |
|
|
Doppelbocklava
|
Doppelbock
|
217 Gallons |
18.495 |
7.686 |
6.47 |
24.39 |
26.29 °L
|
550 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:28 PM |
| Notes: |
|
|
BOCK
|
Helles Bock
|
28 Litres |
1.061 |
1.011 |
6.55 |
22.29 |
5.17 °L
|
550 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:43 PM |
| Notes: |
|
|
Bohemian Night
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
36.83 |
34.3 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:06 PM |
| Notes: |
|
|
Jons Wheat
|
Weissbier
|
17 Gallons |
1.056 |
1.013 |
5.62 |
12.26 |
4.25 °L
|
550 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:44 PM |
| Notes: |
|
|
Spicy Vienna
|
Vienna Lager
|
21 Litres |
1.046 |
1.012 |
4.47 |
27.82 |
5.17 °L
|
550 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 11:03 PM |
| Notes: Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base. |
|
|
Gjeilvold Juleøl
|
Doppelbock
|
60 Litres |
1.062 |
1.015 |
6.13 |
21.49 |
9.07 °L
|
550 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/5/2020 9:25 AM |
| Notes: |
|
|
Alt Stadt 3.0
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
23 |
4.38 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 6:45 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
11 Gallons |
1.058 |
1.018 |
5.29 |
17.41 |
4.18 °L
|
550 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:47 AM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
10 Litres |
1.063 |
1.02 |
5.64 |
12.1 |
4.19 °L
|
550 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:40 AM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
10.25 Gallons |
1.046 |
1.011 |
4.49 |
18.64 |
4.02 °L
|
550 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:50 PM |
| Notes: est ph 5.72 |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.05 |
1.008 |
5.53 |
21.54 |
16.63 °L
|
550 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:45 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.56 |
18.35 |
4.44 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 12:59 PM |
| Notes: |
|
|
Chocolate Strawberry Wheat
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
5.05 |
0 |
25.33 °L
|
550 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:22 AM |
| Notes: |
|
|
Do You Even Bag, Bro? 5gal
|
Kölsch
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
24.24 |
3.64 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:23 AM |
| Notes: |
|
|
|
|