N.E. Port in a Storm Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

N.E. Port in a Storm

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris & Ray
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 17th 2018
1.067
1.015
6.8%
60.7
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
8 oz American - Victory8 oz Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 10 Boil 60 min 12.18 12.5%
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 10 Boil 15 min 6.04 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 5 min 5.34 25%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool at 185 °F 10 min 37.09 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss nylon bag/teapot Infusion -- 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp bws in mash
Mash Chemistry and Brewing Water Calculator
"N.E. Port in a Storm" American IPA beer recipe by Chris & Ray. Partial Mash, ABV 6.81%, IBU 60.66, SRM 6.13, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Victory) Hops: (Centennial type, Mosaic, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 01:44 UTC
NEW Water Requirements:
N.E. Port in a Storm
Equipment Profile Used

System Default

Close
Print
Water Requirements:
N.E. Port in a Storm
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information