Salzburger Vienna Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Salzburger Vienna

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Scott Garrison
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday November 21st 2019
1.067
1.017
6.6%
30.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.19 lb Munich Dark 20L10.1875 lb Munich Dark 20L 34 20 40.6%
14.50 lb German - Vienna14.5 lb Vienna 37 4 57.9%
6 oz German - Carafa I6 oz Carafa I 32 340 1.5%
25.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 28.97 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.76 57.1%
3.50 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed November 09, 2020

1110 - Mashed in at 152°F

https://beerandbrewing.com/salzburger-vienna-lager-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 12:08 UTC
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