Salzburger Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Scott Garrison
Calories: 222 calories (Per )
Carbs: 23.1 g (Per )

Created Thursday November 21st 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

30.7

SRM (morey):

16.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.19 lb	Munich Dark 20L10.1875 lb Munich Dark 20L	34	20	40.6%
14.50 lb	German - Vienna14.5 lb Vienna	37	4	57.9%
6 oz	German - Carafa I6 oz Carafa I	32	340	1.5%
25.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.7	Boil	60 min	28.97	42.9%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	5 min	1.76	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	28.97	42.9%
2 oz	Hallertau Mittelfruh (Pellet)	1.76	57.1%
3.50 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed November 09, 2020

1110 - Mashed in at 152°F

https://beerandbrewing.com/salzburger-vienna-lager-recipe/

View Count: 177
Brew Count: 0
Last Updated: 2021-10-11 12:08 UTC

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