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양곡청년_두벨(트라피스트식 맥주)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

16.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid	37.6	10	42.3%
0.75 kg	Briess - LME Traditional Dark0.75 kg LME Traditional Dark	37.6	30	21.1%
1 kg	Briess - DME Sparkling Amber1 kg DME Sparkling Amber	44.6	10	28.2%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	8.5%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	60 min	11.33	35.7%
16 g	Crystal16 g Crystal Hops	Pellet	4.3	Boil	20 min	5.49	28.6%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	0 min		35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops		16.82	100%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	4.6	10	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

양곡성당 청년회가 기금모금을 위해 만드는 맥주의 레시피

올그래인 양조를 할 시간적 여유가 없어서 LME, DME를 사용하였으며,
도수보정을 위해 흑설탕을 첨가하였다.

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 06:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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