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양곡청년_두벨(트라피스트식 맥주)

553 calories 47.1 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 553 calories (Per 1L)
Carbs: 47.1 g (Per 1L)
Created: Friday July 21st 2023
1.060
1.010
6.5%
16.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 42.3%
0.75 kg Briess - LME Traditional Dark0.75 kg LME Traditional Dark 37.6 30 21.1%
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber 44.6 10 28.2%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 8.5%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 60 min 11.33 35.7%
16 g Crystal16 g Crystal Hops Pellet 4.3 Boil 20 min 5.49 28.6%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 0 min 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 4.6 10 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.5 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

양곡성당 청년회가 기금모금을 위해 만드는 맥주의 레시피

올그래인 양조를 할 시간적 여유가 없어서 LME, DME를 사용하였으며,
도수보정을 위해 흑설탕을 첨가하였다.

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  • Last Updated: 2024-11-08 14:32 UTC