|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
23.04 |
4.04 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:33 AM |
| Notes: |
|
|
Cherry Bomb
|
Old Ale
|
12.5 Gallons |
1.072 |
1.007 |
8.57 |
29.81 |
3.9 °L
|
482 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 PM |
| Notes: Add 4 lbs. cherry puree at 7 days into fermenter. |
|
|
Hoppiness Is An IPA
|
American IPA
|
50 Litres |
1.062 |
1.01 |
6.78 |
77.22 |
14.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:10 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
7 Litres |
1.029 |
1.006 |
3.01 |
8.23 |
2.94 °L
|
482 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:07 AM |
| Notes: |
|
|
Hvitvaskingsloven
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.014 |
5.68 |
30.87 |
4.23 °L
|
482 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:35 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
200 Litres |
1.064 |
1.018 |
6.02 |
9.76 |
6.5 °L
|
482 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:49 PM |
| Notes: |
|
|
Watermelon Lime Sour Ale
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
6.24 |
4.2 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:10 PM |
| Notes: |
|
|
Average Joe’s St. Arnold’s Reserve
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.017 |
9.44 |
51.88 |
24.59 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2021 5:34 AM |
| Notes: |
|
|
Blue Blueberry Berry Ale
|
Fruit Beer
|
15 Litres |
1.06 |
1.015 |
5.96 |
0 |
5.44 °L
|
482 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:16 PM |
Notes: 1 kg Blueberries - day 7
1 Vanilla Pod - day 7 |
|
|
Blueberry Skies
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
22.76 |
3.59 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:02 PM |
| Notes: Adding 32 oz of Blueberry Juice and 3 lbs of Pureed Blueberries soaked in vodka to secondary |
|
|
All Grain-Double IPA-AC Squared 4.0
|
Imperial IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
101.57 |
8.35 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:53 AM |
| Notes: |
|
|
Bakke Brygg Dubbel 23L
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.016 |
6.25 |
22.18 |
17.04 °L
|
482 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: 15psi |
Creation
Date: 1/17/2019 12:22 AM |
| Notes: |
|
|
V’s Belgian Red
|
Fruit Beer
|
90 Gallons |
1.064 |
1.006 |
7.6 |
17.97 |
6.46 °L
|
482 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:18 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
|
Fruit Gose
|
Fruit Beer
|
13 Litres |
11.942 |
3.699 |
4.41 |
0 |
5.61 °L
|
482 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 AM |
| Notes: |
|
|
Saison 2018
|
Saison
|
4.8 Gallons |
1.075 |
1.02 |
7.24 |
21.17 |
5.09 °L
|
482 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:22 PM |
Notes: Based on this recipe - https://www.brewersfriend.com/homebrew/recipe/view/705198/siddhartha-of-suburbia-saison
But I changed enough ingredients & yeast that I am tracking in a new recipe.
Yeast is a mixture - one pouch of Imperial B56 Rustic. One package dry Danstar Belle Saison. Start fermentation without temp control - will be cool in garage (sub 70), then add temp control after ~2 days and ramp up to 78 degrees. |
|
|
A Good Old Saison
|
Saison
|
25 Litres |
1.049 |
1.004 |
5.89 |
28.58 |
5.87 °L
|
482 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:02 PM |
| Notes: |
|
|
Cornish Strawberry IPA
|
Fruit Beer
|
12.5 Litres |
1.045 |
1.013 |
4.25 |
38.57 |
8.14 °L
|
482 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:06 AM |
| Notes: |
|
|
Dadas Dark Weiss
|
Dunkelweizen
|
8 Gallons |
1.053 |
1.012 |
5.37 |
17.96 |
29.39 °L
|
482 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:55 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Gallons |
1.079 |
1.018 |
7.97 |
21.46 |
20.57 °L
|
482 |
1 |
|
|
Author:
|
|
LibationAssociation
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:12 PM |
| Notes: |
|
|
|
|