|
아프리카 앤 소울
|
American IPA
|
20.8 Litres |
1.051 |
1.011 |
5.2 |
35.42 |
9.98 °L
|
436 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:57 AM |
| Notes: |
|
|
APA PINGUINA V1
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.3 |
41.58 |
5.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/24/2022 11:24 PM |
| Notes: |
|
|
Batch#D007 Uncle Dunkel
|
Dunkles Weissbier
|
465 Gallons |
11.574 |
1.674 |
5.26 |
10.27 |
18.61 °L
|
436 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:49 PM |
| Notes: |
|
|
S.A.L. Barke Vs Boho
|
German Pils
|
5 Gallons |
1.054 |
1.014 |
5.3 |
38.2 |
3.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 10:14 PM |
| Notes: |
|
|
Centenial Blonde
|
Blonde Ale
|
19 Litres |
1.052 |
1.011 |
5.28 |
23.44 |
5.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 8:42 AM |
| Notes: |
|
|
Pilsner-kveik 2
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.29 |
28.96 |
4.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:13 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
20 Litres |
1.054 |
1.013 |
5.28 |
0 |
8.42 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:48 AM |
| Notes: |
|
|
Hold The Line
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
46.19 |
6.12 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:42 AM |
| Notes: |
|
|
Spinning Jenny
|
Russian Imperial Stout
|
80 Litres |
1.065 |
1.025 |
5.3 |
29.4 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 84.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 277.3 g |
Creation
Date: 11/18/2020 8:55 PM |
| Notes: |
|
|
Juicy Brut 2.0 100420
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
26.94 |
4.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:46 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
18.93 |
5.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:55 PM |
| Notes: |
|
|
Samba Squiddo 7.19.20
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.01 |
5.26 |
42.52 |
4.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 7/19/2020 5:22 PM |
| Notes: |
|
|
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)
|
Blonde Ale
|
80 Litres |
12.899 |
3.048 |
5.28 |
34.22 |
3.38 °L
|
436 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:22 PM |
Notes:
|
|
|
Cryo-Mosaic Hazy Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.009 |
5.28 |
32.96 |
3.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/5/2020 2:04 PM |
| Notes: |
|
|
Stout HG
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.02 |
5.24 |
89.36 |
34.25 °L
|
436 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 14.2 g |
Creation
Date: 4/15/2020 9:00 AM |
| Notes: |
|
|
I Don't Know
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.2 |
25.89 |
7.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:23 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.2 |
34.13 |
19.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:24 AM |
| Notes: |
|
|
Lake Side Luau V2
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
19.84 |
4.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:42 PM |
| Notes: |
|
|
Booty Shorts
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.018 |
5.25 |
41.94 |
3.91 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:47 PM |
Notes: Boil & Pitch
----------------------------------------------------------------
-Boil down to 5 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Add 1 gallon cold sterile water at knockout to drop temp to 185
-Add hops
-Pull off .5 gallon of wort for krausening
-Oxygenate wort - save some yeast for krausening
-Pitch yeast and clarity ferm
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Add spunding valve
-Drop to 40 degrees for 1 week
-Do diacyetyl shake test
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
-Krausen at 34 degrees
-Fine
https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/
https://www.youtube.com/watch?v=pmAuV4yMq7E
---------------------------------------------------------------- |
|
|
Hoppy Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.009 |
5.22 |
21.35 |
3.97 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:30 AM |
| Notes: |
|
|
|
|