Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	5.5 Gallons	1.053	1.01	5.67	29.75	4.22 °L	505	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 1:31 AM Notes: Add: 0.5oz orange zest at 10 min 0.5oz coriander at 10 min 0.25 ginger at 10 min
Simple IPA	American IPA	18 Litres	1.058	1.012	6.09	48.37	5.89 °L	505	0
Author: Renaud Lespérance Boil Size: 23.83 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 1/15/2025 11:26 PM Notes:
Jolly Rancher IPA	American IPA	5.5 Gallons	1.058	1.012	6	57.07	6.19 °L	505	0
Author: JAshby Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 3:57 PM Notes:
WIT25	Witbier	20 Litres	1.065	1.019	5.95	13.09	4.13 °L	505	5
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:00 AM Notes:
NEIPA	American IPA	25 Litres	1.068	1.015	6.84	37.4	8.98 °L	505	0
Author: norbert_lz Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 12/7/2022 3:42 PM Notes:
Funkwerks Saison Clone	Saison	4.5 Litres	1.053	1.007	6.03	23.31	4.68 °L	505	0
Author: Boil Size: 7.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:41 PM Notes:
Court's Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.067	1.017	6.58	64.45	7.33 °L	505	1
Author: Court Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:02 PM Notes:
Saison De L'orange	Saison	3.25 Gallons	1.048	1.01	5.05	23.29	8.59 °L	505	0
Author: T-geoff Boil Size: 5.16 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/29/2020 4:54 PM Notes:
Rye Gose The Time	Gose	2.5 Gallons	1.064	1.016	6.34	14.55	4.71 °L	505	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 1:52 PM Notes: Kettle sour with Lactobacillus blend until desired PH level is reached. Boil and add hops.
Warrior's Splint IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.01	67.85	17.98 °L	505	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:06 PM Notes:
Ipa	No Profile Selected	5 Gallons	1.076	1.019	7.45	65.74	9.43 °L	505	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:01 AM Notes: .5 oz Citra flameout
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.017	8.12	52.61	4.72 °L	505	1
Author: JimV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 5:26 AM Notes:
Mango Peach Sour	Berliner Weisse	7 Gallons	1.06	1.016	5.74	1.71	7.18 °L	505	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/13/2019 8:42 PM Notes: Perform the mash as usual, instead of proceeding to the boil, pasteurize the wort at 180 degrees F. Let the wort cool to 90 degrees F and add 8 capsules of lactobacillus plantarum from Swanson Pharmaceuticals, let sour for 3 days, then bring up to 180 F again to kill off the microbes and pasteurize -Berliner is traditionally a raw ale. Added 4 oz peach flavor extract and 4 lbs of frozen and then juiced costco mango to keg, before carbonating.
Cranberry Red Ale	No Profile Selected	5.25 Gallons	1.051	1.011	5.23	20.03	19.16 °L	505	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:25 PM Notes: Sub Special X (bestmalz) for Special B Add 32oz Cranberry to Secondary
F.E.A.R AUSSIE IPA	American IPA	10.5 Litres	1.062	1.011	6.87	34.14	9.16 °L	505	1
Author: Kormz Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:52 PM Notes:
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	505	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Surfing The Galaxy	No Profile Selected	19 Litres	1.066	1.024	5.54	19.27	5.07 °L	505	0
Author: Big head_mx Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:10 AM Notes:
Hazy IPA - El Dorado (w/ Hop Oil)	Specialty IPA: New England IPA	12 Litres	1.065	1.015	6.49	49.93	6.18 °L	505	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/30/2018 4:16 AM Notes: Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	5.96	73.86	16.87 °L	505	0
Author: JHolliday Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2017 2:43 AM Notes:
Galaxyps	Experimental Beer	21 Litres	1.021	1.005	2.08	0	4.75 °L	505	0
Author: bossip Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:44 PM Notes:
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