Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.43 |
66.7% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.85 |
33.3% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Saaz (Pellet) 33 g Saaz (Pellet) Hops |
|
12.28 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
67 °C |
60 min |
|
12 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
8 g |
Fresh Orange Peel
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: Priming Sugar
Amount: 128 g
Temp: 22 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Wip It" Witbier beer recipe by HOP HAIL. All Grain, ABV 5.42%, IBU 12.28, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Rice Hulls) Hops: (Saaz) Other: (Irish Moss, Coriander Seed, Fresh Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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