Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	415	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Johan Testöl	American Pale Ale	15 Litres	1.048	1.012	4.7	0	4.87 °L	415	0
Author: FarbrorFrej Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:46 PM Notes:
JC's 1979 Almanor Amber	American Amber Ale	3.45 Gallons	1.053	1.013	5.26	31.86	13.9 °L	415	0
Author: FatsSchindee Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/14/2022 8:43 PM Notes: Volume calculations for my system: Mash in with 4.45 gallons. Lose 0.4 gal to grain absorption, so 4.05 gal pre-boil volume. No sparge. Evaporate 0.6 gal during 60 min boil, so 3.45 gal ending kettle. I have 0.6 gal dead space in kettle, and lose 0.1 gal to hops absorption, so 2.75 gal into fermentor. Usually have about 0.25 gal trub post-fermentation, so rack 2.5 gal into 2.5 gallon keg. Oxygenate well, and start fermentation at 67º. As active fermentation starts to die down (day 3-4?), raise temp to 70º or so to finish up and let the yeast clean up after itself.
Kind Of A Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.95	24.86	25.69 °L	415	0
Author: Jjk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 7:29 PM Notes:
Thanksgiving Porter	American Porter	6 Gallons	1.062	1.014	6.38	48.96	41.42 °L	415	1
Author: Tachikoma Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 12:07 AM Notes:
RevotfeL NiarG Stout	American Stout	5.25 Gallons	1.057	1.014	5.6	35.94	35.65 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 8:18 PM Notes:
Definitely Not A Pale Ale IPA	American IPA	5 Gallons	1.075	1.015	7.84	52.86	8.52 °L	415	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 5:24 PM Notes: This was the first beer Quinn and I brewed together. At the time, our efficiency was very low, so we added grain to account for it. Now we have a little more potent of an ale!
Bloody Hell IPA	American IPA	20.8 Litres	1.059	1.01	6.37	49.47	8.05 °L	415	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/12/2020 8:19 PM Notes:
HopShake MSIPA	American IPA	5.5 Gallons	1.053	1.019	4.47	53.44	5.8 °L	415	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:07 PM Notes:
COVID's Kitchen Sink	American IPA	5.5 Gallons	1.045	1.011	4.41	54.79	10.21 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:52 PM Notes:
Stupid Dog Amber	American Amber Ale	5 Gallons	1.052	1.011	5.43	22.8	11.2 °L	415	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:58 PM Notes:
Viking Mosaic SMaSH	American Pale Ale	2.5 Gallons	1.062	1.015	6.2	43.82	4.8 °L	415	1
Author: mpq Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:24 PM Notes:
Orange IPA	American IPA	5.15 Gallons	1.059	1.02	5.11	39.55	6.11 °L	415	0
Author: UnderBedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:28 PM Notes: Using WLP095 Burlington Ale yeast
728 IPA	American IPA	2.75 Gallons	1.048	1.009	5.09	49.71	8.49 °L	415	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:22 AM Notes:
Launching Point - OG	American IPA	5 Gallons	1.068	1.014	7	65.38	6.14 °L	415	0
Author: Mkexrossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 8:58 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.061	1.014	6.18	40.67	31.31 °L	415	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:58 PM Notes:
#11 IPA 5hop	American IPA	22.7 Litres	1.058	1.011	6.23	59.05	6.73 °L	415	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:10 AM Notes: 7th day dryhop 10th day bottle
Teutonic Pale	American Pale Ale	2 Gallons	1.056	1.014	5.49	41.37	6.55 °L	415	0
Author: Grumpyhat Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
Judith IPA	American IPA	5.5 Gallons	1.065	1.012	6.93	48.33	9.52 °L	415	0
Author: aww001 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:46 PM Notes:
Hop Soup IPA	American IPA	3.25 Gallons	1.051	1.01	5.39	41.48	5.83 °L	415	0
Author: YuriyT Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:40 PM Notes: Brew 2/2
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