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Mitch Made a Map

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

74.2

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1.75 lb	German - Dark Munich1.75 lb Dark Munich	36	10	14%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.1	First Wort	0 min	26.15	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	15 min	21.63	10.3%
1 oz	Yakima Valley - El Dorado1 oz Yakima Valley - El Dorado Hops	Pellet	13.7	Boil	15 min	22.62	10.3%
1 oz	Yakima Valley - El Dorado1 oz Yakima Valley - El Dorado Hops	Pellet	13.7	Boil	1 min	1.97	10.3%
1 oz	Yakima Valley - Strata1 oz Yakima Valley - Strata Hops	Pellet	12.6	Boil	1 min	1.81	10.3%
2.50 oz	Yakima Valley - El Dorado2.5 oz Yakima Valley - El Dorado Hops	Pellet	13.7	Dry Hop	3 days		25.6%
2.50 oz	Yakima Valley - Strata2.5 oz Yakima Valley - Strata Hops	Pellet	12.6	Dry Hop	3 days		25.6%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	47.78	18%
4.50 oz	Yakima Valley - El Dorado (Pellet)	24.59	46.2%
3.50 oz	Yakima Valley - Strata (Pellet)	1.81	35.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Single temp infusion	Infusion	--	152 °F	60 min
2.4 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
0.33 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 40 psi for 20 hours CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Water Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mitch Made a Map

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