Mitch Made a Map - Beer Recipe - Brewer's Friend

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Mitch Made a Map

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 4th 2019
1.067
1.013
7.2%
74.2
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.75 lb German - Dark Munich1.75 lb Dark Munich 36 10 14%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.1 First Wort 0 min 26.15 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 15 min 21.63 10.3%
1 oz Yakima Valley - El Dorado1 oz Yakima Valley - El Dorado Hops Pellet 13.7 Boil 15 min 22.62 10.3%
1 oz Yakima Valley - El Dorado1 oz Yakima Valley - El Dorado Hops Pellet 13.7 Boil 1 min 1.97 10.3%
1 oz Yakima Valley - Strata1 oz Yakima Valley - Strata Hops Pellet 12.6 Boil 1 min 1.81 10.3%
2.50 oz Yakima Valley - El Dorado2.5 oz Yakima Valley - El Dorado Hops Pellet 13.7 Dry Hop 3 days 25.6%
2.50 oz Yakima Valley - Strata2.5 oz Yakima Valley - Strata Hops Pellet 12.6 Dry Hop 3 days 25.6%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
0.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 40 psi for 20 hours       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Water Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Single temp infusion Infusion -- 152 °F 60 min
2.4 gal BIAB dunk sparge Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.61 34.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.61 38.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Mitch Made a Map" American IPA beer recipe by WMC. BIAB, ABV 7.15%, IBU 74.17, SRM 7.17, Fermentables: (Pale 2-Row, Dark Munich, Honey Malt) Hops: (Chinook, Yakima Valley - El Dorado, Yakima Valley - Strata) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 21:24 UTC