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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) | 32 | 1 | 8.7% | |
| 10 lb | Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 87% | |
| 8 oz | Rice Hulls8 oz Rice Hulls | 0 | 0 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Fuggles2 oz Fuggles Hops | Pellet | 4.5 | Boil at 203 °F | 60 min | 33.68 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops | 33.68 | 100% | |
| 2 oz / $ 0.00 | ||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
10 gallons Broomfield Water 7 g gypsum 7 g epsom salts 7 g calcium carbonate 3 g Wyeast yeast nutrient .6 g servomyces capsules |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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