Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Election Day	German Leichtbier	5 Gallons	1.034	1.01	3.14	26.93	2.69 °L	510	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/4/2020 12:13 AM Notes: Mashing 75 to 90 minutes to get a slightly more-fermentable wort Chill, then pitch your yeast and Drop the temperature to about 57F. for five days. Let the beer free-rise to anything up to 70F, and wait it out. prone to "phantom fermentation," showing almost no krausen Post-fermentation, cold crash to help clear carbonating to 2.5 volumes of CO2.
Kings Brew MKV - OAT MILD	Alternative Grain Beer	5 Gallons	1.038	1.011	3.59	20.56	18.16 °L	510	0
Author: mhv2themax Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:34 PM Notes:
Talus Pale Ale	No Profile Selected	50 Litres	1.036	1.009	3.59	33.96	4.56 °L	510	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:22 PM Notes:
3. Keg Hopped Pale (KHP) 290123	No Profile Selected	24 Litres	1.044	1.02	3.15	33.6	3.51 °L	510	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:57 PM Notes:
SBS American Light Lager AG Conversion	American Light Lager	5.25 Gallons	1.032	1.005	3.57	11.27	2.93 °L	510	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/13/2023 12:13 AM Notes:
NA HANS, You're Good.	Witbier	2 Gallons	1.034	1.008	3.45	8.2	2.51 °L	510	0
Author: run dan run Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:31 PM Notes:
East Coast Bulgarian Pale Ale	American Pale Ale	13 Litres	1.04	1.011	3.82	39.32	3.76 °L	510	3
Author: southernBrewer23 Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:40 PM Notes:
2-Penny - SIMCO Beer	No Profile Selected	10 Litres	1.03	1	3.9	47.18	2.39 °L	510	1
Author: EricOuellet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:47 PM Notes:
Mango Gose	No Profile Selected	20 Litres	1.029	1.007	2.87	19.28	2.25 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:58 PM Notes:
Session Pale Ale #3	American Pale Ale	95 Litres	1.045	1.018	3.55	41.82	8.84 °L	510	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:57 AM Notes:
Rigaipa	American IPA	10 Gallons	1.03	1.007	2.91	0	11.58 °L	510	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:59 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	1.041	1.011	3.91	32.27	5.25 °L	510	0
Author: RoBrewBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:38 PM Notes:
Grodziskie #2	Piwo Grodziskie	30 Litres	7.46	1.444	3.15	24.14	2.36 °L	510	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 5.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:47 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.04	1.014	3.52	10.13	22.81 °L	510	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:04 PM Notes:
BrewBQ Pale Ale	American Pale Ale	10 Gallons	1.03	1.008	2.99	39.97	7.13 °L	510	2
Author: Swartzad Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:48 PM Notes:
Dark Mild	Dark Mild	22 Litres	1.041	1.019	2.92	14.45	23.78 °L	510	0
Author: Fergality Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:47 PM Notes:
Dead Pony Club (CCPV)	American IPA	20 Litres	1.029	1.009	2.62	32.57	10.36 °L	510	0
Author: Brubrebre Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:45 AM Notes:
Ginger Beer	Experimental Beer	4 Gallons	1.021	1.003	2.41	0	5.72 °L	510	0
Author: Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:52 PM Notes:
Recovery Mild	Dark Mild	22 Litres	1.039	1.01	3.8	22.93	6.29 °L	510	0
Author: droneale@gmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:43 PM Notes:
Moody Ruby	Mild	50 Litres	1.038	1.01	3.63	20.2	18.3 °L	510	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:18 PM Notes:
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