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Zaffy

Method: Extract
Style: British Golden Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.55 kg	Dry Malt Extract - Light2.55 kg Dry Malt Extract - Light		42	4	83.9%
2.55 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
320 g	Belgian - Caramel Pils320 g Caramel Pils	34	8	10.5%
170 g	Finland - Cara Pale170 g Cara Pale	35	4	5.6%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Target26 g Target Hops		Pellet	10	Boil	50 min	26.96	100%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Target (Pellet) 26 g Target (Pellet) Hops		26.96	100%
26 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

170 gr grani Cara Clair

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-08 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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