Amber Ale Beer Recipe | All Grain Märzen by Brewer #227392 | Brewer's Friend
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Amber Ale

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 5th 2019
1.058
1.015
5.7%
51.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.78 lb Briess - Brewers Malt 2-Row17.78 lb Brewers Malt 2-Row 37 1.8 72%
3.32 lb American - Caramel / Crystal 80L3.32 lb Caramel / Crystal 80L 33 80 12%
2.12 lb Briess - Victory Malt2.12 lb Victory Malt 34.5 28 8%
2.03 lb Finland - Munich Malt2.03 lb Munich Malt 36 7 8%
25.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.53 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.18 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.69 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.68 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Escarpment Labs - American Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale" Märzen beer recipe by Brewer #227392. All Grain, ABV 5.7%, IBU 51.09, SRM 26.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Victory Malt, Munich Malt) Hops: (Warrior, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-05 17:54 UTC
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