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Stunted Stout

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.2 liters (ending kettle volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MOS
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday July 3rd 2017
1.055
1.012
5.58%
29.73
55.14
5.36
22.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 5.50 / kg
12.65
37 1.8 83.3%
150 g American - Chocolate150 g Chocolate 6.60 / kg
0.99
29 350 5.4%
150 g Rolled Oats150 g Rolled Oats 8.00 / kg
1.20
33 2.2 5.4%
160 g American - Roasted Barley160 g Roasted Barley 6.60 / kg
1.06
33 300 5.8%
2.76 kg / 15.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops 0.10 / g
0.90
Pellet 15 Boil 60 min 29.73 100%
9 g / 0.90
 
Mash Guidelines
Amount Description Type Temp Time
11 L Protein rest Decoction 55 °C 30 min
Saccarification rest Decoction 67 °C 30 min
Mash out Decoction 75 °C 10 min
7.2 L Sparge Sparge 75 °C --
Starting Mash Thickness: 3.98 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
6.00 / each
6.00
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 19 31 10 0
Mash Chemistry and Brewing Water Calculator
Author: MOS, Method: All Grain, Style: Oatmeal Stout, ABV 5.58%, IBU 29.73, SRM 55.14, Fermentables: (Pale 2-Row, Chocolate, Rolled Oats, Roasted Barley) Hops: (Magnum) Other: (Gypsum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 02:29 UTC
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