Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Temple	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.017	6.35	138.71	7.8 °L	506	0
Author: BakingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:05 PM Notes:
Leffe Clone	Belgian Blond Ale	23 Litres	1.055	1.013	5.47	38.91	4.37 °L	506	1
Author: Kaimund Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:04 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	20 Litres	1.067	1.016	6.77	68.85	11.23 °L	506	0
Author: The Kingston Brewer Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:02 PM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	506	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Go-to NEIPA	Specialty IPA: New England IPA	24 Litres	1.077	1.017	7.77	0	6.27 °L	506	1
Author: Angel's share Brewing Co. Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:51 AM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	506	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
Citra & Vic Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.012	6.68	47.35	5.5 °L	506	1
Author: Adam F. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 PM Notes:
12L NEIPA	Specialty IPA: New England IPA	12 Litres	1.055	1.014	5.38	66.48	4.76 °L	506	0
Author: mardio87 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	1.041	1.011	3.91	32.27	5.25 °L	505	0
Author: RoBrewBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:38 PM Notes:
Dark Lager No. 1	Dark American Lager	2 Gallons	1.049	1.009	5.26	18.45	27.27 °L	505	1
Author: Junkyard Jesse Boil Size: 2.39 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.4 oz Creation Date: 9/23/2020 10:02 PM Notes:
Double IPA	No Profile Selected	5.2 Gallons	1.074	1.014	7.85	98.24	7.14 °L	505	0
Author: kerry.armes@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 3:02 PM Notes: Turned out nice. Lots of orange flavor with tropical undertones. Only thing I am changing is edited recipe to swap 1lb of DME with 1lb of sugar to dry the beer out a bit more. It was just a touch on the sweet side.
Grampys PA	American Pale Ale	3.5 Gallons	1.055	1.01	5.81	36.92	8.71 °L	505	0
Author: Lunchmeat79 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:07 AM Notes: 5/1/15 OG 1.056- was very sweet, great hops flavors but not very bitter. First bubbles within an hour! 5/10/15 MG 1.017- transfer to bucket, going to let sit a few days, tasted good, grainy flavors and fruity hoppy aftertaste but not very bitter!
Bran Wit Saison	No Profile Selected	12 Litres	1.038	1.004	4.54	30.26	3.18 °L	505	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:58 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.16	20.95	3.73 °L	505	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
1HPL	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	33.77	4.87 °L	505	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:02 PM Notes:
Reinheitsgebot Pure Munich Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.051	1.01	5.48	21.39	10.87 °L	505	2
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/15/2021 3:38 PM Notes:
Vienna (VPA)	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	49.36	6.99 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2019 11:33 AM Notes: Same hop additions as Estreno II. Dry hopped at 1.014, 3.5 days after pitching.
That's A Winner Cream Ale	No Profile Selected	10 Gallons	1.052	1.012	5.22	18.53	3.03 °L	505	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:19 AM Notes:
SOS Oktoberfest	No Profile Selected	20.8 Litres	1.059	1.018	5.31	25.69	13.15 °L	505	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/7/2022 6:46 PM Notes:
Franken Ale V5	No Profile Selected	10 Litres	1.041	1.007	4.41	29.94	3.26 °L	505	0
Author: Sinan Boil Size: 13.2 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 2:14 AM Notes: OG = 1.040
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