|
Little Tart BIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.052 |
1.013 |
5.09 |
44.26 |
31.6 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/16/2021 9:21 PM |
| Notes: |
|
|
APA BENJA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.13 |
41.07 |
5.28 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:39 PM |
| Notes: |
|
|
Voss Session IPA 11 Gallons
|
American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.21 |
46.62 |
4.58 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:18 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.21 |
39.91 |
5.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 2:32 PM |
| Notes: |
|
|
Classic Saison - Centennial Homebrewing
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
30.38 |
5.3 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 4/16/2022 5:33 PM |
| Notes: |
|
|
Raspberry Saison (Labrosse Competition)
|
Bière de Garde
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
17.24 |
3.06 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:49 AM |
| Notes: |
|
|
3BBL Irish Red
|
Irish Red Ale
|
90 Gallons |
1.049 |
1.01 |
5.12 |
15.54 |
12.28 °L
|
460 |
0 |
|
|
|
| Boil
Size: 107.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 2/9/2022 7:08 PM |
| Notes: |
|
|
WG 2.5gal BIAB Mosaic Hopped Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.19 |
26.93 |
3.7 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:21 AM |
Notes: Brew Day
Sous Vide in 7.8gal Brew Bucket
142-162 Step Mash.
Mash in at 145ish.
Add Rice Hulls for good measure
Raise 1 degree every 3min over 60min
Mash out bag and let drip
Use spigot and silicone hose to transfer to brew kettle
Actual Pre Boil Volume: ___________
(adjust boil time depending on +/- volume)
Boil with Hop Sock for hop additions (squeeze hop bag)
Immersion Chiller to cool to 70
Original Gravity : ________
Pitch yeast and let sit in tub (about 72) checking gravity after 4 days
Gravity Check On / : __________
Gravity Check On / : __________
Final Gravity On / : __________
Dry Hopped On: /
Bottled: / |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.052 |
1.013 |
5.16 |
49.07 |
5.27 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 4:43 PM |
| Notes: |
|
|
Witbier Merino
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
11.11 |
3.7 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 4:23 AM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
11.09 |
16.31 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.052 |
1.013 |
5.12 |
22.4 |
9.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:00 PM |
| Notes: |
|
|
Angry White Ale
|
Specialty IPA: White IPA
|
27 Litres |
1.049 |
1.01 |
5.13 |
29.5 |
3.87 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:38 PM |
| Notes: Ph |
|
|
Freedom Juice
|
American Light Lager
|
6 Gallons |
1.044 |
1.005 |
5.11 |
12.49 |
2.68 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:46 AM |
| Notes: |
|
|
Forest Whitabier
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
16.11 |
4.36 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:38 PM |
Notes: Set efficiency a few points lower than normal because of flaked adjuncts. Just a guess.
Nearing end of primary fermentation, raise to 71F. |
|
|
APA V3
|
American Pale Ale
|
46 Litres |
13.342 |
3.859 |
5.11 |
40.02 |
9.05 °L
|
460 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:51 AM |
| Notes: |
|
|
Pug Fur Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
37.53 |
37.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:29 PM |
| Notes: |
|
|
Baby's First Roggenbier
|
Roggenbier
|
12 Litres |
1.053 |
1.014 |
5.11 |
18.57 |
28.52 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:58 PM |
| Notes: |
|
|
CHINCOE IPA 2
|
American IPA
|
22 Litres |
1.049 |
1.009 |
5.17 |
44.74 |
6.15 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:16 PM |
| Notes: |
|
|
Belgisk Pale Ale (BCS)
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.11 |
27.84 |
8.24 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 12:08 PM |
| Notes: |
|
|
|
|