Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stoutish (Extract)	Sweet Stout	12.5 Gallons	1.067	1.019	6.23	22.3	36.99 °L	555	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:54 PM Notes:
Dolcita	Specialty IPA: New England IPA	500 Gallons	15.557	4.086	6.23	16.72	4.59 °L	555	0
Author: conwolf Boil Size: 559.3 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 5:31 PM Notes:
Gose - 5-11-23	Gose	75 Gallons	16.008	4.566	6.24	6.37	4.36 °L	555	0
Author: Guggs Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:03 AM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 172F Mash Volume: 60 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 75 gallons General Steps: - Bring wort up to a boil for a few minutes - DO NOT add hops - Chill wort down to 95F - add lactic acid to kettle during whirlpool until pH of 4 - 4.2 is achieved - pitch lacto - Add heat wraps and temperature sensor to side, set temp to keep at about 90 to 95F - Check pH next day, looking for 3.3 - 3.6 - Bring up to boil - add hops, boil for 15 minutes 5 Tabs Whirlfloc 5 minute whirlpool, 20 minute rest 67F Knockout temp, 68F Fermenter set temp 3g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes oxygen at 0.5 L/min
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.063	1.015	6.32	34.72	16.94 °L	555	0
Author: pablo guachun Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:36 PM Notes:
Jason's October Full Batch	Märzen	3 Gallons	1.064	1.016	6.32	0	11.24 °L	555	1
Author: JasonThibodeaux74 Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 1:50 PM Notes:
Big Head Harvest Ale	American Pale Ale	5.5 Gallons	1.065	1.017	6.32	0	7.98 °L	555	0
Author: Plymouth Backyporch Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:21 PM Notes:
Galaxy - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.32	66.26	5.43 °L	555	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 8:59 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.063	1.015	6.26	11.05	6.98 °L	555	0
Author: Karapalida Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.34	41.72	5.75 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:10 PM Notes:
Mildly Stout	Dry Stout	3 Gallons	1.059	1.011	6.31	42.92	34.82 °L	555	0
Author: swarthout85 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 11:15 PM Notes:
Not Quite Liberty Ale	American IPA	7.4 Gallons	1.053	1.006	6.24	50.67	3.46 °L	555	0
Author: dtwhite Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:01 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.059	1.011	6.33	5.76	7.24 °L	555	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/20/2020 12:11 AM Notes:
Ped's Ale Mk.2	Specialty IPA: Red IPA	13 Litres	1.059	1.011	6.23	48.97	11.21 °L	555	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 98.5 g Creation Date: 7/24/2020 8:45 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.058	1.01	6.21	39.36	26.52 °L	555	0
Author: ivancrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/31/2019 6:30 PM Notes: Add 1/4 tsp pumpkin pie spice at flameout.
Hen's Tooth Clone	Strong Bitter	5.5 Gallons	1.069	1.021	6.22	29.43	9.78 °L	555	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:44 PM Notes:
Kiss Me I'm Irish Red II	Irish Red Ale	5.5 Gallons	1.066	1.018	6.35	29.02	21.43 °L	555	1
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:01 PM Notes:
Marzen Extra Wort Pulled	American Light Lager	7 Gallons	1.063	1.016	6.21	0	7.79 °L	555	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 9:24 PM Notes:
Simcoe SMASH	American IPA	5.5 Gallons	1.058	1.011	6.21	49.33	6.31 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:32 AM Notes:
C Gold IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.22	32.59	7.59 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 11/28/2017 1:02 AM Notes:
IPA	American IPA	20 Litres	1.062	1.014	6.32	60.07	11.18 °L	555	0
Author: Nickm523 Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:28 AM Notes:
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