Sure Fire WC IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.62 |
60.86 |
5.82 °L
|
377 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/11/2022 8:51 PM |
Notes: Sabro for keg hopping |
|
Other Seaz
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.34 |
68.9 |
7.67 °L
|
377 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:24 PM |
Notes: |
|
Hop-bursting Pal Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
67.62 |
27.26 °L
|
377 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 10:59 PM |
Notes: From: Homebrew, Beyond the Basics, by Michael Karnowski |
|
IPA202401
|
American IPA
|
10 Litres |
1.075 |
1.017 |
7.62 |
74.4 |
10.3 °L
|
377 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:31 PM |
Notes: |
|
Amarillo IPA
|
American IPA
|
26.5 Gallons |
1.063 |
1.011 |
6.82 |
66.17 |
7.99 °L
|
377 |
0 |
|
|
Boil
Size: 29.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:12 PM |
Notes: |
|
It’s Ice 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
59.57 |
3.48 °L
|
377 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:50 AM |
Notes: |
|
InverAle II
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.27 |
176.63 |
27.93 °L
|
377 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 11:40 AM |
Notes: |
|
Citra Terpene IPA
|
American IPA
|
4.5 Gallons |
1.055 |
1.01 |
5.91 |
53.35 |
5.18 °L
|
377 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:36 PM |
Notes: |
|
Juice IPA - 2023
|
American IPA
|
60 Litres |
1.057 |
1.012 |
5.97 |
66.57 |
6.89 °L
|
377 |
1 |
|
|
Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/16/2023 9:28 AM |
Notes: Haremos una maceración un poco más alta de lo normal para extraer azúcares no fermentables y así conseguir una cerveza más seca, de estilo Session con poco alcohol para el verano.
|
|
Hop Rye'd IPA
|
American IPA
|
44 Gallons |
1.058 |
1.01 |
6.36 |
44.49 |
4.2 °L
|
377 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:49 PM |
Notes: |
|
SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
377 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
English Bob
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.3 |
70.66 |
6.16 °L
|
377 |
1 |
|
|
Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:14 PM |
Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....
Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming! |
|
Big D Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.09 |
52.3 |
10.34 °L
|
377 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 8:24 AM |
Notes: |
|
Khmeylan Pivo
|
American IPA
|
24 Litres |
1.057 |
1.009 |
6.24 |
47.23 |
9.72 °L
|
377 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 11:28 PM |
Notes: |
|
Black Plague IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
55.58 |
34.32 °L
|
377 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
Notes: Ferment 10 days |
|
Demon Ale SMASH 21/11/21
|
American IPA
|
40 Litres |
1.068 |
1.016 |
6.93 |
27.67 |
6.35 °L
|
377 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:24 AM |
Notes: NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.
Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.
Added 2g of citric. PH was much higher than expected. |
|
7 Fjell Svartediket Black IPA Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.075 |
1.02 |
7.24 |
122.03 |
32.74 °L
|
377 |
0 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:28 PM |
Notes: |
|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.012 |
7.59 |
70.86 |
37.65 °L
|
377 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:17 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.064 |
1.016 |
6.31 |
73.45 |
9.41 °L
|
377 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:21 PM |
Notes: |
|
Black Pine 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.12 |
129.28 |
31.48 °L
|
377 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:30 AM |
Notes: cold steep the dark grains. add at boil |
|
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